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The Journal of Nutrition
|
November 1, 1978
"Protected" polyunsaturated fatty acid in the diet of the ewe and the essential fatty acid status of the neonatal lamb
R C Noble, J H Shand, J T Drummond, et al.
Electromyography and Clinical Neurophysiology
|
March 14, 2009
Neuromuscular excitability changes in the vastus medialis following anterior cruciate ligament reconstruction
M D Rosenthal, J H Moore, P D Stoneman, et al.
Lipids
|
March 1, 1975
Relationship between lipids in plasma and skin secretions of neonatal calf with particular reference to linoleic acid
R C Noble, M L Crouchman, D M Jenkinson, et al.
Canadian Anaesthetists' Society Journal
|
January 1, 1986
Anaesthetic technique for transvenous pulmonary embolectomy
M E Goldberg, J H Moore, B E Jarrell, et al.
Clinical Genetics
|
July 19, 2002
A comparison of combinatorial partitioning and linear regression for the detection of epistatic effects of the ACE I/D and PAI-1 4G/5G polymorphisms on plasma PAI-1 levels
J H Moore, J M Lamb, N J Brown, et al.
Lipids
|
October 1, 1975
Changes with diet in the composition of phosphatidyl choline of sheep bile
W W Christie, J H Moore, R C Noble, et al.
American Journal of Hypertension
|
November 15, 2000
Effect of time of day on intraindividual variability in ambulatory blood pressure
G L Schwartz, S T Turner, J H Moore, et al.
Research in Veterinary Science
|
September 1, 1978
In vivo changes in the composition of cattle skin surface lipid with time
W Y Poon, D M Jenkinson, R C Noble, et al.
The Journal of Applied Bacteriology
|
December 1, 1974
Competition between food particles and rumen bacteria in the uptake of long-chain fatty acids and triglycerides
C G Harfoot, M L Crouchman, R C Noble, et al.
Diseases of the Colon and Rectum
|
August 1, 1992
Synchronous cecal and sigmoid volvulus. Report of a case
J H Moore, J R Cintron, B Duarte, et al.
Page
of 14
Search research articles
Search
Showing results (71-80 of 131) with videos related to
Sort By:
Page
of 14
The Journal of Nutrition
|
November 1, 1978
"Protected" polyunsaturated fatty acid in the diet of the ewe and the essential fatty acid status of the neonatal lamb
R C Noble, J H Shand, J T Drummond, et al.
Electromyography and Clinical Neurophysiology
|
March 14, 2009
Neuromuscular excitability changes in the vastus medialis following anterior cruciate ligament reconstruction
M D Rosenthal, J H Moore, P D Stoneman, et al.
Lipids
|
March 1, 1975
Relationship between lipids in plasma and skin secretions of neonatal calf with particular reference to linoleic acid
R C Noble, M L Crouchman, D M Jenkinson, et al.
Canadian Anaesthetists' Society Journal
|
January 1, 1986
Anaesthetic technique for transvenous pulmonary embolectomy
M E Goldberg, J H Moore, B E Jarrell, et al.
Clinical Genetics
|
July 19, 2002
A comparison of combinatorial partitioning and linear regression for the detection of epistatic effects of the ACE I/D and PAI-1 4G/5G polymorphisms on plasma PAI-1 levels
J H Moore, J M Lamb, N J Brown, et al.
Lipids
|
October 1, 1975
Changes with diet in the composition of phosphatidyl choline of sheep bile
W W Christie, J H Moore, R C Noble, et al.
American Journal of Hypertension
|
November 15, 2000
Effect of time of day on intraindividual variability in ambulatory blood pressure
G L Schwartz, S T Turner, J H Moore, et al.
Research in Veterinary Science
|
September 1, 1978
In vivo changes in the composition of cattle skin surface lipid with time
W Y Poon, D M Jenkinson, R C Noble, et al.
The Journal of Applied Bacteriology
|
December 1, 1974
Competition between food particles and rumen bacteria in the uptake of long-chain fatty acids and triglycerides
C G Harfoot, M L Crouchman, R C Noble, et al.
Diseases of the Colon and Rectum
|
August 1, 1992
Synchronous cecal and sigmoid volvulus. Report of a case
J H Moore, J R Cintron, B Duarte, et al.
Page
of 14