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J H NORTHROP

Showing results (91-100 of 103) with videos related to

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The Journal of General Physiology|October 30, 2009
THE KINETICS OF THE BACTERIUM-BACTERIOPHAGE REACTIONA P Krueger, J H Northrop
The Journal of General Physiology|October 30, 2009
THE EFFECT OF THE HYDROGEN ION CONCENTRATION ON THE RATE OF HYDROLYSIS OF GLYCYL GLYCINE, GLYCYL LEUCINE, GLYCYL ALANINE, GLYCYL ASPARAGINE, GLYCYL ASPARTIC ACID, AND BIURET BASE BY EREPSINJ H Northrop, H S Simms
The Journal of General Physiology|October 30, 2009
CRYSTALLINE ACETYL DERIVATIVES OF PEPSINR M Herriott, J H Northrop
The Journal of General Physiology|October 30, 2009
THE STABILITY OF BACTERIAL SUSPENSIONS : V. THE REMOVAL OF ANTIBODY FROM SENSITIZED ORGANISMSP H De Kruif, J H Northrop
The Journal of General Physiology|October 30, 2009
THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUMJ H Northrop, P H De Kruif
The Journal of General Physiology|October 30, 2009
THE STABILITY OF BACTERIAL SUSPENSIONS : IV. THE COMBINATION OF ANTIGEN AND ANTIBODY AT DIFFERENT HYDROGEN ION CONCENTRATIONSP H De Kruif, J H Northrop
The Journal of Experimental Medicine|October 30, 2009
STABLE SUSPENSIONS OF AUTOAGGLUTINABLE BACTERIAP H De Kruif, J H Northrop
The Journal of General Physiology|October 30, 2009
THE STABILITY OF BACTERIAL SUSPENSIONS : II. THE AGGLUTINATION OF THE BACILLUS OF RABBIT SEPTICEMIA AND OF BACILLUS TYPHOSUS BY ELECTROLYTESJ H Northrop, P H De Kruif
The Journal of General Physiology|October 30, 2009
ELECTROPHORESIS OF PEPSINR M Herriott, V Desreux, J H Northrop
The Journal of General Physiology|October 30, 2009
FRACTIONATION OF PEPSIN : I. ISOLATION OF CRYSTALLINE PEPSIN OF CONSTANT ACTIVITY AND SOLUBILITY FROM PEPSINOGEN OR COMMERCIAL PEPSIN PREPARATIONS. II. PREPARATION OF A LESS SOLUBLE FRACTION. III. SOLUBILITY CURVES OF MIXTURES OF THE SOLUBLE AND INSOLUBLE FRACTIONS. IV. PREPARATION OF HIGHLY ACTIVE PEPSIN FROM PEPSINOGENR M Herriott, V Desreux, J H Northrop
Pageof 11

Showing results (91-100 of 103) with videos related to

Sort By:
Pageof 11
The Journal of General Physiology|October 30, 2009
THE KINETICS OF THE BACTERIUM-BACTERIOPHAGE REACTIONA P Krueger, J H Northrop
The Journal of General Physiology|October 30, 2009
THE EFFECT OF THE HYDROGEN ION CONCENTRATION ON THE RATE OF HYDROLYSIS OF GLYCYL GLYCINE, GLYCYL LEUCINE, GLYCYL ALANINE, GLYCYL ASPARAGINE, GLYCYL ASPARTIC ACID, AND BIURET BASE BY EREPSINJ H Northrop, H S Simms
The Journal of General Physiology|October 30, 2009
CRYSTALLINE ACETYL DERIVATIVES OF PEPSINR M Herriott, J H Northrop
The Journal of General Physiology|October 30, 2009
THE STABILITY OF BACTERIAL SUSPENSIONS : V. THE REMOVAL OF ANTIBODY FROM SENSITIZED ORGANISMSP H De Kruif, J H Northrop
The Journal of General Physiology|October 30, 2009
THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUMJ H Northrop, P H De Kruif
The Journal of General Physiology|October 30, 2009
THE STABILITY OF BACTERIAL SUSPENSIONS : IV. THE COMBINATION OF ANTIGEN AND ANTIBODY AT DIFFERENT HYDROGEN ION CONCENTRATIONSP H De Kruif, J H Northrop
The Journal of Experimental Medicine|October 30, 2009
STABLE SUSPENSIONS OF AUTOAGGLUTINABLE BACTERIAP H De Kruif, J H Northrop
The Journal of General Physiology|October 30, 2009
THE STABILITY OF BACTERIAL SUSPENSIONS : II. THE AGGLUTINATION OF THE BACILLUS OF RABBIT SEPTICEMIA AND OF BACILLUS TYPHOSUS BY ELECTROLYTESJ H Northrop, P H De Kruif
The Journal of General Physiology|October 30, 2009
ELECTROPHORESIS OF PEPSINR M Herriott, V Desreux, J H Northrop
The Journal of General Physiology|October 30, 2009
FRACTIONATION OF PEPSIN : I. ISOLATION OF CRYSTALLINE PEPSIN OF CONSTANT ACTIVITY AND SOLUBILITY FROM PEPSINOGEN OR COMMERCIAL PEPSIN PREPARATIONS. II. PREPARATION OF A LESS SOLUBLE FRACTION. III. SOLUBILITY CURVES OF MIXTURES OF THE SOLUBLE AND INSOLUBLE FRACTIONS. IV. PREPARATION OF HIGHLY ACTIVE PEPSIN FROM PEPSINOGENR M Herriott, V Desreux, J H Northrop
Pageof 11