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J H NORTHROP

Showing results (41-50 of 103) with videos related to

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The Journal of General Physiology|October 30, 2009
CONCERNING THE HEREDITARY ADAPTATION OF ORGANISMS TO HIGHER TEMPERATUREJ H Northrop
The Journal of General Physiology|October 30, 2009
THE INFLUENCE OF THE SUBSTRATE CONCENTRATION ON THE RATE OF HYDROLYSIS OF PROTEINS BY PEPSINJ H Northrop
The Journal of General Physiology|October 30, 2009
THE INACTIVATION OF TRYPSIN. IJ H Northrop
The Journal of General Physiology|October 30, 2009
THE INACTIVATION OF TRYPSIN : III. SPONTANEOUS INACTIVATIONJ H Northrop
The Journal of General Physiology|October 30, 2009
THE KINETICS OF THE DECOMPOSITION OF PEROXIDE BY CATALASEJ H Northrop
The Journal of General Physiology|October 30, 2009
A CONVENIENT METHOD FOR THE FORMOL TITRATIONJ H Northrop
The Journal of General Physiology|October 30, 2009
CRYSTALLINE PEPSIN : II. GENERAL PROPERTIES AND EXPERIMENTAL METHODSJ H Northrop
The Journal of General Physiology|October 30, 2009
INCREASE IN BACTERIOPHAGE AND GELATINASE CONCENTRATION IN CULTURES OF BACILLUS MEGATHERIUMJ H Northrop
The Journal of General Physiology|October 30, 2009
Studies of the Origin of Bacterial Viruses : VII. The effect of various mutagens (urethane, ethyl urethane, hydrogen peroxide, desoxycholate, maleic hydrazide, butadiene dioxide, triethylene melamine, versene, and acriflavine) on the proportion of virus-producing and streptomycin-resistant cells in cultures of B. megatherium 20deltaJ H Northrop,
Enzymologia|March 31, 1971
Production of active phage from B. subtilis culturesJ H Northrop
Pageof 11

Showing results (41-50 of 103) with videos related to

Sort By:
Pageof 11
The Journal of General Physiology|October 30, 2009
CONCERNING THE HEREDITARY ADAPTATION OF ORGANISMS TO HIGHER TEMPERATUREJ H Northrop
The Journal of General Physiology|October 30, 2009
THE INFLUENCE OF THE SUBSTRATE CONCENTRATION ON THE RATE OF HYDROLYSIS OF PROTEINS BY PEPSINJ H Northrop
The Journal of General Physiology|October 30, 2009
THE INACTIVATION OF TRYPSIN. IJ H Northrop
The Journal of General Physiology|October 30, 2009
THE INACTIVATION OF TRYPSIN : III. SPONTANEOUS INACTIVATIONJ H Northrop
The Journal of General Physiology|October 30, 2009
THE KINETICS OF THE DECOMPOSITION OF PEROXIDE BY CATALASEJ H Northrop
The Journal of General Physiology|October 30, 2009
A CONVENIENT METHOD FOR THE FORMOL TITRATIONJ H Northrop
The Journal of General Physiology|October 30, 2009
CRYSTALLINE PEPSIN : II. GENERAL PROPERTIES AND EXPERIMENTAL METHODSJ H Northrop
The Journal of General Physiology|October 30, 2009
INCREASE IN BACTERIOPHAGE AND GELATINASE CONCENTRATION IN CULTURES OF BACILLUS MEGATHERIUMJ H Northrop
The Journal of General Physiology|October 30, 2009
Studies of the Origin of Bacterial Viruses : VII. The effect of various mutagens (urethane, ethyl urethane, hydrogen peroxide, desoxycholate, maleic hydrazide, butadiene dioxide, triethylene melamine, versene, and acriflavine) on the proportion of virus-producing and streptomycin-resistant cells in cultures of B. megatherium 20deltaJ H Northrop,
Enzymologia|March 31, 1971
Production of active phage from B. subtilis culturesJ H Northrop
Pageof 11