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J H Roy

Showing results (11-20 of 26) with videos related to

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The British Journal of Nutrition|June 1, 1970
The nutrition of the veal calf. 3. A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fatJ H Roy, I J Stobo, H J Gaston
The Proceedings of the Nutrition Society|September 1, 1978
The effect of dry matter concentration on milk substitute intake by the calfJ H Ternouth, I J Stobo, J H Roy
The British Journal of Nutrition|November 1, 1976
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 4. The effect of ageJ H Ternouth, J H Roy, S M Shotton
The British Journal of Nutrition|November 1, 1976
Milk-substitute diet composition and abomasal secretion in the calfV J Williams, J H Roy, C M Gillies
The Proceedings of the Nutrition Society|December 1, 1978
The effect of milk substitute concentration on the intake of milk, dry feed and water by the calf [proceedings]J H Ternouth, I J Stobo, J H Roy
The British Journal of Nutrition|January 1, 1974
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 2. The effects of addition of fat to skim milk and of 'severe' preheating treatment of spray-dried skim-milk powderJ H Ternouth, J H Roy, R C Siddons
The Veterinary Record|April 6, 1985
Performance and progesterone and oestradiol-17 beta concentrations in fat-free milk of a cow with a cystic ovarian follicleJ H Roy, M W Perfitt, R G Glencross, et al.
The British Journal of Nutrition|June 1, 1970
The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute dietsJ H Roy, I J Stobo, H J Gaston, et al.
The British Journal of Nutrition|July 1, 1985
Digestion, absorption and utilization of single-cell protein by the preruminant calf. The true digestibility of milk and bacterial protein and the apparent digestibility and utilization of their constituent amino acidsC A Sedgman, J H Roy, J Thomas, et al.
The Journal of Endocrinology|July 1, 1980
Somatomedin-like activity in cattle: the effect of breed, lactation and time of dayJ Falconer, J M Forbes, J A Bines, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|June 1, 1970
The nutrition of the veal calf. 3. A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fatJ H Roy, I J Stobo, H J Gaston
The Proceedings of the Nutrition Society|September 1, 1978
The effect of dry matter concentration on milk substitute intake by the calfJ H Ternouth, I J Stobo, J H Roy
The British Journal of Nutrition|November 1, 1976
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 4. The effect of ageJ H Ternouth, J H Roy, S M Shotton
The British Journal of Nutrition|November 1, 1976
Milk-substitute diet composition and abomasal secretion in the calfV J Williams, J H Roy, C M Gillies
The Proceedings of the Nutrition Society|December 1, 1978
The effect of milk substitute concentration on the intake of milk, dry feed and water by the calf [proceedings]J H Ternouth, I J Stobo, J H Roy
The British Journal of Nutrition|January 1, 1974
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 2. The effects of addition of fat to skim milk and of 'severe' preheating treatment of spray-dried skim-milk powderJ H Ternouth, J H Roy, R C Siddons
The Veterinary Record|April 6, 1985
Performance and progesterone and oestradiol-17 beta concentrations in fat-free milk of a cow with a cystic ovarian follicleJ H Roy, M W Perfitt, R G Glencross, et al.
The British Journal of Nutrition|June 1, 1970
The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute dietsJ H Roy, I J Stobo, H J Gaston, et al.
The British Journal of Nutrition|July 1, 1985
Digestion, absorption and utilization of single-cell protein by the preruminant calf. The true digestibility of milk and bacterial protein and the apparent digestibility and utilization of their constituent amino acidsC A Sedgman, J H Roy, J Thomas, et al.
The Journal of Endocrinology|July 1, 1980
Somatomedin-like activity in cattle: the effect of breed, lactation and time of dayJ Falconer, J M Forbes, J A Bines, et al.
Pageof 3