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The American Journal of Clinical Nutrition
|
August 1, 1986
Plasma ascorbic acid in adult males: effects of depletion and supplementation
S T Omaye, J H Skala, R A Jacob
Journal of Food Protection
|
April 11, 2019
Wholesomeness of Irradiated Foods
J H Skala, E L McGOWN, P P Waring
The American Journal of Clinical Nutrition
|
November 1, 1987
Biochemical indices of human vitamin C status
R A Jacob, J H Skala, S T Omaye
The American Journal of Clinical Nutrition
|
May 1, 1995
Vitamin B-6 requirement and status assessment: young women fed a depletion diet followed by a plant- or animal-protein diet with graded amounts of vitamin B-6
M J Kretsch, H E Sauberlich, J H Skala, et al.
The Journal of Nutrition
|
December 1, 1987
Effect of varying ascorbic acid intakes on copper absorption and ceruloplasmin levels of young men
R A Jacob, J H Skala, S T Omaye, et al.
The Journal of Nutrition
|
October 1, 1991
Insensitivity of the tryptophan-load test to marginal vitamin B-6 intake in rats
M C Schaeffer, D A Sampson, J H Skala, et al.
The American Journal of Clinical Nutrition
|
January 1, 1975
Protein metabolism during intensive physical training in the young adult
C F Consolazio, H L Johnson, R A Nelson, et al.
The Journal of Nutrition
|
October 1, 1989
Evaluation of vitamin B-6 status and function of rats fed excess pyridoxine
M C Schaeffer, D A Sampson, J H Skala, et al.
Laboratory Animals
|
July 1, 1987
Simple method for bleeding the unanaesthetized rat by tail venipuncture
S T Omaye, J H Skala, M D Gretz, et al.
The American Journal of Clinical Nutrition
|
November 1, 1989
Ascorbic acid and erythorbic acid metabolism in nonpregnant women
H E Sauberlich, M J Kretsch, P C Taylor, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
The American Journal of Clinical Nutrition
|
August 1, 1986
Plasma ascorbic acid in adult males: effects of depletion and supplementation
S T Omaye, J H Skala, R A Jacob
Journal of Food Protection
|
April 11, 2019
Wholesomeness of Irradiated Foods
J H Skala, E L McGOWN, P P Waring
The American Journal of Clinical Nutrition
|
November 1, 1987
Biochemical indices of human vitamin C status
R A Jacob, J H Skala, S T Omaye
The American Journal of Clinical Nutrition
|
May 1, 1995
Vitamin B-6 requirement and status assessment: young women fed a depletion diet followed by a plant- or animal-protein diet with graded amounts of vitamin B-6
M J Kretsch, H E Sauberlich, J H Skala, et al.
The Journal of Nutrition
|
December 1, 1987
Effect of varying ascorbic acid intakes on copper absorption and ceruloplasmin levels of young men
R A Jacob, J H Skala, S T Omaye, et al.
The Journal of Nutrition
|
October 1, 1991
Insensitivity of the tryptophan-load test to marginal vitamin B-6 intake in rats
M C Schaeffer, D A Sampson, J H Skala, et al.
The American Journal of Clinical Nutrition
|
January 1, 1975
Protein metabolism during intensive physical training in the young adult
C F Consolazio, H L Johnson, R A Nelson, et al.
The Journal of Nutrition
|
October 1, 1989
Evaluation of vitamin B-6 status and function of rats fed excess pyridoxine
M C Schaeffer, D A Sampson, J H Skala, et al.
Laboratory Animals
|
July 1, 1987
Simple method for bleeding the unanaesthetized rat by tail venipuncture
S T Omaye, J H Skala, M D Gretz, et al.
The American Journal of Clinical Nutrition
|
November 1, 1989
Ascorbic acid and erythorbic acid metabolism in nonpregnant women
H E Sauberlich, M J Kretsch, P C Taylor, et al.
Page
of 2