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Poultry Science|December 1, 1995
25-hydroxycholecalciferol in poultry nutritionJ H Soares, J M Kerr, R W GrayGrowth, Development, and Aging : GDA|January 1, 1994
Calcium homeostasis in in ovo and ex ovo turkey embryosJ M Kerr, M P Richards, J H SoaresEndocrinology|August 1, 1987
Evidence that somatomedins mediate the effect of hypophosphatemia to increase serum 1,25-dihydroxyvitamin D3 levels in ratsR W GrayPhysiology & Behavior|June 1, 1996
d-fenfluramine's effects on normal ingestion assessed with taste reactivity measuresR W Gray, S J CooperPhysiology & Behavior|July 1, 1997
Effects of naltrexone on food intake and changes in subjective appetite during eating: evidence for opioid involvement in the appetizer effectM R Yeomans, R W GrayThe Journal of Biological Chemistry|January 25, 1983
Dietary phosphate deprivation increases 1,25-dihyroxyvitamin D3 synthesis in rat kidney in vitroR W Gray, J L NapoliPhysiology & Behavior|August 1, 1996
Selective effects of naltrexone on food pleasantness and intakeM R Yeomans, R W GrayPhysiology & Behavior|November 1, 1995
Benzodiazepines and palatability: taste reactivity in normal ingestionR W Gray, S J CooperPageof 12