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Biochimica Et Biophysica Acta
|
March 8, 1995
The properties of ion channels formed by the coumarin antibiotic, novobiocin, in lipid bilayers
A M Feigin, E V Aronov, J H Teeter, et al.
Physiology & Behavior
|
May 1, 1991
Transduction mechanisms for the taste of amino acids
J G Brand, J H Teeter, T Kumazawa, et al.
Biophysical Journal
|
August 1, 1996
Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in mice
Y Hayashi, M M Zviman, J G Brand, et al.
The Journal of Membrane Biology
|
January 1, 1996
Properties of voltage-gated ion channels formed by syringomycin E in planar lipid bilayers
A M Feigin, J Y Takemoto, R Wangspa, et al.
Neuroreport
|
November 13, 1995
Capsaicin and its analogs induce ion channels in planar lipid bilayers
A M Feigin, E V Aronov, B P Bryant, et al.
Biochimica Et Biophysica Acta
|
February 21, 1997
The effect of sterols on the sensitivity of membranes to the channel-forming antifungal antibiotic, syringomycin E
A M Feigin, L V Schagina, J Y Takemoto, et al.
Biophysical Journal
|
June 1, 1993
Human olfactory neurons respond to odor stimuli with an increase in cytoplasmic Ca2+
D Restrepo, Y Okada, J H Teeter, et al.
Society of General Physiologists Series
|
January 1, 1992
Amino acid receptor channels in taste cells
J H Teeter, T Kumazawa, J G Brand, et al.
Journal of Neurochemistry
|
March 10, 2001
Molecular cloning and functional characterization of a novel delayed rectifier potassium channel from channel catfish (Ictalurus punctatus): expression in taste buds
J Kang, J H Teeter, S P Brazier, et al.
The American Journal of Physiology
|
September 1, 1992
Evidence for an InsP3-gated channel protein in isolated rat olfactory cilia
D Restrepo, J H Teeter, E Honda, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 35) with videos related to
Sort By:
Page
of 4
Biochimica Et Biophysica Acta
|
March 8, 1995
The properties of ion channels formed by the coumarin antibiotic, novobiocin, in lipid bilayers
A M Feigin, E V Aronov, J H Teeter, et al.
Physiology & Behavior
|
May 1, 1991
Transduction mechanisms for the taste of amino acids
J G Brand, J H Teeter, T Kumazawa, et al.
Biophysical Journal
|
August 1, 1996
Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in mice
Y Hayashi, M M Zviman, J G Brand, et al.
The Journal of Membrane Biology
|
January 1, 1996
Properties of voltage-gated ion channels formed by syringomycin E in planar lipid bilayers
A M Feigin, J Y Takemoto, R Wangspa, et al.
Neuroreport
|
November 13, 1995
Capsaicin and its analogs induce ion channels in planar lipid bilayers
A M Feigin, E V Aronov, B P Bryant, et al.
Biochimica Et Biophysica Acta
|
February 21, 1997
The effect of sterols on the sensitivity of membranes to the channel-forming antifungal antibiotic, syringomycin E
A M Feigin, L V Schagina, J Y Takemoto, et al.
Biophysical Journal
|
June 1, 1993
Human olfactory neurons respond to odor stimuli with an increase in cytoplasmic Ca2+
D Restrepo, Y Okada, J H Teeter, et al.
Society of General Physiologists Series
|
January 1, 1992
Amino acid receptor channels in taste cells
J H Teeter, T Kumazawa, J G Brand, et al.
Journal of Neurochemistry
|
March 10, 2001
Molecular cloning and functional characterization of a novel delayed rectifier potassium channel from channel catfish (Ictalurus punctatus): expression in taste buds
J Kang, J H Teeter, S P Brazier, et al.
The American Journal of Physiology
|
September 1, 1992
Evidence for an InsP3-gated channel protein in isolated rat olfactory cilia
D Restrepo, J H Teeter, E Honda, et al.
Page
of 4