Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J H Teeter

Showing results (31-40 of 35) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 35 results.
Trends in Neurosciences|May 1, 1993
The taste system of the channel catfish: from biophysics to behaviorJ Caprio, J G Brand, J H Teeter, et al.
The Journal of Comparative Neurology|September 9, 1996
Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatusT E Finger, B P Bryant, D L Kalinoski, et al.
Biophysical Journal|June 23, 1998
Cluster organization of ion channels formed by the antibiotic syringomycin E in bilayer lipid membranesY A Kaulin, L V Schagina, S M Bezrukov, et al.
Annals of the New York Academy of Sciences|February 4, 1999
The arginine taste receptor. Physiology, biochemistry, and immunohistochemistryW Grosvenor, A M Feigin, A I Spielman, et al.
The American Journal of Physiology|May 1, 1994
Enhancement of gustatory nerve fibers to NaCl and formation of ion channels by commercial novobiocinA M Feigin, Y Ninomiya, S M Bezrukov, et al.
Pageof 4

Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Trends in Neurosciences|May 1, 1993
The taste system of the channel catfish: from biophysics to behaviorJ Caprio, J G Brand, J H Teeter, et al.
The Journal of Comparative Neurology|September 9, 1996
Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatusT E Finger, B P Bryant, D L Kalinoski, et al.
Biophysical Journal|June 23, 1998
Cluster organization of ion channels formed by the antibiotic syringomycin E in bilayer lipid membranesY A Kaulin, L V Schagina, S M Bezrukov, et al.
Annals of the New York Academy of Sciences|February 4, 1999
The arginine taste receptor. Physiology, biochemistry, and immunohistochemistryW Grosvenor, A M Feigin, A I Spielman, et al.
The American Journal of Physiology|May 1, 1994
Enhancement of gustatory nerve fibers to NaCl and formation of ion channels by commercial novobiocinA M Feigin, Y Ninomiya, S M Bezrukov, et al.
Pageof 4