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J H Ternouth

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The British Journal of Nutrition|May 1, 1986
The effect of abrupt changes in the concentration and frequency of feeding milk-substitute diets on the voluntary food intake of calvesJ H Ternouth, P Ganderton, A W Beattie
The British Journal of Nutrition|September 1, 1980
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 7. Influence of milk substitutes on abomasal lipolysis and biliary secretionJ H Ternouth, S Y Thompson, J D Edwards-Webb
The British Journal of Nutrition|March 1, 1977
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion in calves. 5. The effect of giving milk once and twice daily, and of weaningJ H Ternouth, J H Roy, I J Stobo, et al.
The British Journal of Nutrition|March 1, 1975
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 3. Further studies on the addition of fat to skim milk and the use of non-milk proteins in milk-substitute dietsJ H Ternouth, J H Roy, S Y Thompson, et al.
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Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|May 1, 1986
The effect of abrupt changes in the concentration and frequency of feeding milk-substitute diets on the voluntary food intake of calvesJ H Ternouth, P Ganderton, A W Beattie
The British Journal of Nutrition|September 1, 1980
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 7. Influence of milk substitutes on abomasal lipolysis and biliary secretionJ H Ternouth, S Y Thompson, J D Edwards-Webb
The British Journal of Nutrition|March 1, 1977
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion in calves. 5. The effect of giving milk once and twice daily, and of weaningJ H Ternouth, J H Roy, I J Stobo, et al.
The British Journal of Nutrition|March 1, 1975
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 3. Further studies on the addition of fat to skim milk and the use of non-milk proteins in milk-substitute dietsJ H Ternouth, J H Roy, S Y Thompson, et al.
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