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J H Topps

Showing results (21-30 of 36) with videos related to

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The Proceedings of the Nutrition Society|December 1, 1974
Chemical composition of body-weight changes in lactating beef cowsT E Trigg, T B Miller, J H Topps
The Proceedings of the Nutrition Society|December 1, 1978
The characterization of body-weight losses in the newly weaned sow [proceedings]P E Zoiopoulos, J H Topps, P R English
The Proceedings of the Nutrition Society|September 1, 1977
Evaluation of dried coffee residue as a component of diets for ruminantsM M Ali, J H Topps, T B Miller
The Proceedings of the Nutrition Society|September 1, 1976
A protein allowance for lactating beef cows [proceedings]S A Zahra, J H Topps, T B Miller
Research in Veterinary Science|May 1, 1974
Mineral metabolism and skeletal development of lambs affected by Trichostrongylus colubriformisA E Reveron, J H Topps, A L Gelman
The Proceedings of the Nutrition Society|September 1, 1976
Determination of available lysine in barley using Tetrahymena pyriformis [proceedings]A E el-Sherbiny, S R Draper, J H Topps
Research in Veterinary Science|May 1, 1974
The intake, digestion and utilization of food and growth rate of lambs affected by Trichostrongylus colubriformisA E Reveron, J H Topps, D C MacDonald, et al.
The Proceedings of the Nutrition Society|September 1, 1979
Carob meal as an energy source for poultryE P Kamarinou, H F Walker, W Michie, et al.
Tropical Animal Health and Production|October 6, 2000
Effects of supplementing a basal diet of Chloris gayana hay with one of three protein-rich legume hays of Cassia rotundifolia, Lablab purpureus and Macroptilium atropurpureum forage on some nutritional parameters in goatsJ F Mupangwa, N T Ngongoni, J H Topps, et al.
The British Veterinary Journal|November 1, 1976
Effect of level of feeding and of single versus double suckling on milk production and weight changes of the suckler cow and on growth of the calfS J Economides, J H Topps, T B Miller, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
The Proceedings of the Nutrition Society|December 1, 1974
Chemical composition of body-weight changes in lactating beef cowsT E Trigg, T B Miller, J H Topps
The Proceedings of the Nutrition Society|December 1, 1978
The characterization of body-weight losses in the newly weaned sow [proceedings]P E Zoiopoulos, J H Topps, P R English
The Proceedings of the Nutrition Society|September 1, 1977
Evaluation of dried coffee residue as a component of diets for ruminantsM M Ali, J H Topps, T B Miller
The Proceedings of the Nutrition Society|September 1, 1976
A protein allowance for lactating beef cows [proceedings]S A Zahra, J H Topps, T B Miller
Research in Veterinary Science|May 1, 1974
Mineral metabolism and skeletal development of lambs affected by Trichostrongylus colubriformisA E Reveron, J H Topps, A L Gelman
The Proceedings of the Nutrition Society|September 1, 1976
Determination of available lysine in barley using Tetrahymena pyriformis [proceedings]A E el-Sherbiny, S R Draper, J H Topps
Research in Veterinary Science|May 1, 1974
The intake, digestion and utilization of food and growth rate of lambs affected by Trichostrongylus colubriformisA E Reveron, J H Topps, D C MacDonald, et al.
The Proceedings of the Nutrition Society|September 1, 1979
Carob meal as an energy source for poultryE P Kamarinou, H F Walker, W Michie, et al.
Tropical Animal Health and Production|October 6, 2000
Effects of supplementing a basal diet of Chloris gayana hay with one of three protein-rich legume hays of Cassia rotundifolia, Lablab purpureus and Macroptilium atropurpureum forage on some nutritional parameters in goatsJ F Mupangwa, N T Ngongoni, J H Topps, et al.
The British Veterinary Journal|November 1, 1976
Effect of level of feeding and of single versus double suckling on milk production and weight changes of the suckler cow and on growth of the calfS J Economides, J H Topps, T B Miller, et al.
Pageof 4