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Journal of Applied Microbiology|January 11, 2019
Survey and genetic characterization of Vibrio cholerae in Apalachicola Bay, Florida (2012-2014)L Fang, A M Ginn, J Harper, et al.Journal of Food Science|June 19, 2013
Effects of locust bean gum and mono- and diglyceride concentrations on particle size and melting rates of ice creamS L Cropper, N A Kocaoglu-Vurma, B W Tharp, et al.Environmental Science. Nano|November 21, 2018
Reactive oxygen species generation is likely a driver of copper based nanomaterial toxicityLindsay Denluck, Fan Wu, Lauren E Crandon, et al.Viruses|July 26, 2019
A New Era for Mild Strain Cross-ProtectionKatrin Pechinger, Kar Mun Chooi, Robin M MacDiarmid, et al.Health Promotion International|March 4, 2025
Fostering early adolescent health and planetary well-being through nature: a Delphi study on nature-based literacyMichelle Y Barrette, Patti-Jean Naylor, Frederick M E Grouzet, et al.Journal of Child Sexual Abuse|August 17, 2004
Enhancing victim empathy for sex offendersMark S Carich, Carole K Metzger, Mirza S A Baig, et al.Journal of the American Society of Nephrology : JASN|April 15, 2005
Three-dimensional reconstruction of glomeruli by electron microscopy reveals a distinct restrictive urinary subpodocyte spaceChristopher R Neal, Hayley Crook, Edward Bell, et al.Pediatric Dentistry|July 1, 1993
Management of traumatic oral-facial injury in the hemophiliac patient with inhibitor: case reportT M Durham, E D Hodges, J Harper, et al.Clinical Nephrology|September 1, 1993
Deficiency of IgG subclass antibody response to tetanus toxoid associated with high serum IgA levels in IgA nephropathyL Layward, A C Allen, S J Harper, et al.Journal of Dairy Science|July 25, 2008
Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperatureN A Kocaoglu-Vurma, W J Harper, M A Drake, et al.Pageof 81