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Food Science & Nutrition|December 5, 2014
Initial investigation of dietitian perception of plant-based protein qualityGlenna J Hughes, Kathleen S Kress, Eric S Armbrecht, et al.
Bone & Joint Open|November 20, 2020
Quantifying the impact of the COVID-19 pandemic on orthopaedic trainees: a national perspectiveGerard A Sheridan, Andrew J Hughes, John F Quinlan, et al.
Trends in Ecology & Evolution|May 15, 2022
Disentangling compartment functions in sessile marine invertebratesDavid J Hughes, Jean-Baptiste Raina, Daniel A Nielsen, et al.
British Journal of Pharmacology|December 1, 1987
Pharmacological profile of PD 117302, a selective kappa-opioid agonistG E Leighton, M A Johnson, K G Meecham, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 29, 2012
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissuesL R Kartikasari, R J Hughes, M S Geier, et al.
Clinical and Experimental Immunology|August 19, 2018
Comparative analysis of immune cell subsets in peripheral blood from patients with periodontal disease and healthy controlsW-C Cheng, F Saleh, B Abuaisha Karim, et al.
British Journal of Pharmacology|June 1, 1990
Delta-opioid receptor binding sites in rodent spinal cordJ R Traynor, J C Hunter, R E Rodriguez, et al.
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