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AJR. American Journal of Roentgenology|January 1, 1981
Recurrent carcinoma of the cervix: CT diagnosisJ W Walsh, M A Amendola, D J Hall, et al.The Journal of Trauma|January 1, 1993
Magnetic resonance imaging in cervical spine traumaA J Hall, V G Wagle, J Raycroft, et al.International Journal of Cardiology|October 1, 1995
Can an echocardiographic score predict who will benefit clinically from balloon dilation of the mitral valve?A P Banning, R A Jones, S Ikram, et al.BMC Pregnancy and Childbirth|April 11, 2018
Factors influencing choice of skilled birth attendance at ANC: evidence from the Kenya demographic health surveyCaroline Nyongesa, Xiaoyue Xu, John J Hall, et al.The Journal of Organic Chemistry|November 8, 2003
A substructure approach toward polymeric receptors targeting dihydrofolate reductase inhibitors. 2. Molecularly imprinted polymers against Z-l-glutamic acid showing affinity for larger moleculesAndrew J Hall, Laura Achilli, Panagiotis Manesiotis, et al.The British Journal of Radiology|September 27, 2003
Definitive radiotherapy for extramedullary plasmacytomas of the head and neckV J Michalaki, J Hall, J M Henk, et al.Journal of Food Protection|February 27, 2015
Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adultsSheryl C Cates, Katherine M Kosa, Jenna E Brophy, et al.Journal of Epidemiology and Community Health|August 14, 2020
Socioeconomic determinants of depression amid the anti-extradition bill protests in Hong Kong: the mediating role of daily routine disruptionsFrancisco Tsz Tsun Lai, Brian J Hall, Li Liang, et al.Clinical Science (London, England : 1979)|February 28, 2003
Augmented sympathetic neural response to simulated obstructive apnoea in human heart failureT Douglas Bradley, Ruzena Tkacova, Michael J Hall, et al.Applied Microbiology and Biotechnology|October 17, 2002
Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1K Tanaka, A Komiyama, K Sonomoto, et al.Pageof 473