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The Journal of Nutrition
|
June 1, 1981
Blood lipids and their distribution in lipoproteins in hyperinsulinemic subjects fed three different levels of sucrose
S Reiser, M C Bickard, J Hallfrisch, et al.
The Journal of Nutrition
|
February 1, 1979
The effect of exercise and dietary protein levels on somatic growth, body composition, and serum lipid levels in adult hamsters
K T Borer, J Hallfrisch, A C Tsai, et al.
The Journal of Nutrition
|
January 31, 1998
Breath hydrogen and methane expiration in men and women after oat extract consumption
K M Behall, D J Scholfield, A M van der Sluijs, et al.
Journal of the American Geriatrics Society
|
April 1, 1993
The importance of dietary protein in healing pressure ulcers
R A Breslow, J Hallfrisch, D G Guy, et al.
Journal of the American Dietetic Association
|
February 1, 1988
Acceptability of a 7-day higher-carbohydrate, lower-fat menu: the Beltsville Diet study
J Hallfrisch, P Steele, S C Hoehner, et al.
The American Journal of Clinical Nutrition
|
November 1, 1981
Serum insulin and glucose in hyperinsulinemic subjects fed three different levels of sucrose
S Reiser, E Bohn, J Hallfrisch, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
February 1, 1994
Are antioxidants or supplements protective for age-related macular degeneration?
S West, S Vitale, J Hallfrisch, et al.
The American Journal of Clinical Nutrition
|
July 1, 1994
High plasma vitamin C associated with high plasma HDL- and HDL2 cholesterol
J Hallfrisch, V N Singh, D C Muller, et al.
The American Journal of Clinical Nutrition
|
May 1, 1982
Moderate diet control in children: the effects on metabolic indicators that predict obesity-related degenerative diseases
E B Kahle, R B Walker, P A Eisenman, et al.
The American Journal of Clinical Nutrition
|
January 1, 1986
Effects of sugars on indices of glucose tolerance in humans
S Reiser, J Hallfrisch, M Fields, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
The Journal of Nutrition
|
June 1, 1981
Blood lipids and their distribution in lipoproteins in hyperinsulinemic subjects fed three different levels of sucrose
S Reiser, M C Bickard, J Hallfrisch, et al.
The Journal of Nutrition
|
February 1, 1979
The effect of exercise and dietary protein levels on somatic growth, body composition, and serum lipid levels in adult hamsters
K T Borer, J Hallfrisch, A C Tsai, et al.
The Journal of Nutrition
|
January 31, 1998
Breath hydrogen and methane expiration in men and women after oat extract consumption
K M Behall, D J Scholfield, A M van der Sluijs, et al.
Journal of the American Geriatrics Society
|
April 1, 1993
The importance of dietary protein in healing pressure ulcers
R A Breslow, J Hallfrisch, D G Guy, et al.
Journal of the American Dietetic Association
|
February 1, 1988
Acceptability of a 7-day higher-carbohydrate, lower-fat menu: the Beltsville Diet study
J Hallfrisch, P Steele, S C Hoehner, et al.
The American Journal of Clinical Nutrition
|
November 1, 1981
Serum insulin and glucose in hyperinsulinemic subjects fed three different levels of sucrose
S Reiser, E Bohn, J Hallfrisch, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
February 1, 1994
Are antioxidants or supplements protective for age-related macular degeneration?
S West, S Vitale, J Hallfrisch, et al.
The American Journal of Clinical Nutrition
|
July 1, 1994
High plasma vitamin C associated with high plasma HDL- and HDL2 cholesterol
J Hallfrisch, V N Singh, D C Muller, et al.
The American Journal of Clinical Nutrition
|
May 1, 1982
Moderate diet control in children: the effects on metabolic indicators that predict obesity-related degenerative diseases
E B Kahle, R B Walker, P A Eisenman, et al.
The American Journal of Clinical Nutrition
|
January 1, 1986
Effects of sugars on indices of glucose tolerance in humans
S Reiser, J Hallfrisch, M Fields, et al.
Page
of 5