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J Halling

Showing results (11-20 of 101) with videos related to

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Current Opinion in Chemical Biology|February 19, 2000
Biocatalysis in low-water media: understanding effects of reaction conditionsP J Halling
Trends in Biochemical Sciences|August 1, 1989
Do the laws of chemistry apply to living cells?P J Halling
Biochemical Society Transactions|February 1, 1997
Predicting the behaviour of lipases in low-water mediaP J Halling
Biomedica Biochimica Acta|January 1, 1991
Effect of thermodynamic water activity on protease-catalyzed peptide synthesis in mainly organic mediaP J Halling
Critical Reviews in Food Science and Nutrition|January 1, 1981
Protein-stabilized foams and emulsionsP J Halling
Enzyme and Microbial Technology|March 1, 1994
Thermodynamic predictions for biocatalysis in nonconventional media: theory, tests, and recommendations for experimental design and analysisP J Halling
Biotechnology and Bioengineering|December 1, 1979
Reusable enzyme catalysts for particulate and macromolecular reactants and fouling mediaP J Halling, P Dunnill
Biotechnology and Bioengineering|December 15, 2000
Development of small-size tubular-flow continuous reactors for the analysis of operational stability of enzymes in low-water systemsD Pirozzi, P J Halling
Biochimica Et Biophysica Acta|July 12, 1991
Salt hydrates buffer water activity during chymotrypsin-catalysed peptide synthesisP Kuhl, P J Halling
Bioresource Technology|December 6, 2011
Enzymatic acylation of starchApostolos Alissandratos, Peter J Halling
Pageof 11

Showing results (11-20 of 101) with videos related to

Sort By:
Pageof 11
Current Opinion in Chemical Biology|February 19, 2000
Biocatalysis in low-water media: understanding effects of reaction conditionsP J Halling
Trends in Biochemical Sciences|August 1, 1989
Do the laws of chemistry apply to living cells?P J Halling
Biochemical Society Transactions|February 1, 1997
Predicting the behaviour of lipases in low-water mediaP J Halling
Biomedica Biochimica Acta|January 1, 1991
Effect of thermodynamic water activity on protease-catalyzed peptide synthesis in mainly organic mediaP J Halling
Critical Reviews in Food Science and Nutrition|January 1, 1981
Protein-stabilized foams and emulsionsP J Halling
Enzyme and Microbial Technology|March 1, 1994
Thermodynamic predictions for biocatalysis in nonconventional media: theory, tests, and recommendations for experimental design and analysisP J Halling
Biotechnology and Bioengineering|December 1, 1979
Reusable enzyme catalysts for particulate and macromolecular reactants and fouling mediaP J Halling, P Dunnill
Biotechnology and Bioengineering|December 15, 2000
Development of small-size tubular-flow continuous reactors for the analysis of operational stability of enzymes in low-water systemsD Pirozzi, P J Halling
Biochimica Et Biophysica Acta|July 12, 1991
Salt hydrates buffer water activity during chymotrypsin-catalysed peptide synthesisP Kuhl, P J Halling
Bioresource Technology|December 6, 2011
Enzymatic acylation of starchApostolos Alissandratos, Peter J Halling
Pageof 11