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Nederlands Tijdschrift Voor Tandheelkunde|November 1, 1995
[Healthy eating in 1995]J Hammink, M Stasse-WolthuisEuropean Journal of Clinical Nutrition|August 20, 2009
The bifidogenic effect of inulin and oligofructose and its consequences for gut healthD Meyer, M Stasse-WolthuisThe Netherlands Journal of Medicine|April 6, 2004
The prevention and treatment of overweight and obesity. Summary of the advisory report by the Health Council of The NetherlandsH C G Kemper, M Stasse-Wolthuis, W BosmanAtherosclerosis|September 1, 1979
Increase of serum cholesterol in man fed a bran dietM Stasse-Wolthuis, M B Katan, R J Hermus, et al.The American Journal of Clinical Nutrition|October 1, 1981
Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fatJ H Brussaard, J M van Raaij, M Stasse-Wolthuis, et al.Annales De La Nutrition Et De L'Alimentation|January 1, 1978
The nutritional value of hot meal components prepared in different waysJ HamminkThe American Journal of Clinical Nutrition|September 1, 1979
The effect of a natural high-fiber diet on serum lipids, fecal lipids, and colonic functionM Stasse-Wolthuis, J G Hautvast, R J Hermus, et al.Pageof 1