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J Hauge

Showing results (31-40 of 48) with videos related to

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Journal of Dairy Science|May 1, 2012
Factors associated with cattle cleanliness on Norwegian dairy farmsS J Hauge, C Kielland, G Ringdal, et al.
International Journal of Food Microbiology|August 25, 2011
Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcassesSigrun J Hauge, Ola Nafstad, Eystein Skjerve, et al.
Methodsx|March 21, 2020
Hygiene performance rating-An auditing scheme for evaluation of slaughter hygieneO J Røtterud, G E N Gravning, S J Hauge, et al.
Scandinavian Journal of Gastroenterology|February 3, 2026
Hepatitis C infection among people incarcerated in Norwegian prisonsJ Hauge, K B Kielland, E Opheim, et al.
Scandinavian Journal of Public Health|September 13, 2021
Variation in disease in children according to immigrant backgroundMarte Kjøllesdal, Angela S Labberton, Anne Reneflot, et al.
Meat Science|April 9, 2017
Enumeration of Escherichia coli in swab samples from pre- and post-chilled pork and lamb carcasses using 3M™ Petrifilm™ Select E. coli and Simplate® Coliforms/E. coliSigrun J Hauge, Øyvin Østensvik, Marte Monshaugen, et al.
Scandinavian Journal of Public Health|February 24, 2021
Impact of the COVID-19 pandemic on the treatment of injuries during lockdown in NorwayEyvind Ohm, Lars J Hauge, Christian Madsen, et al.
Acta Psychiatrica Scandinavica|April 7, 2018
Increase in diagnosis of depressive disorders contributes to the increase in antidepressant use in adolescentsS Skurtveit, J G Bramness, V Hjellvik, et al.
International Journal of Food Microbiology|August 7, 2015
The significance of clean and dirty animals for bacterial dynamics along the beef chainSigrun J Hauge, Truls Nesbakken, Birgitte Moen, et al.
Acta Veterinaria Scandinavica|August 13, 2024
Hygiene performance rating at farm level - an auditing scheme for evaluation of biosecurity measures' effect on prevalence of Campylobacter from selected broiler producersGunvor Elise Nagel-Alne, Ole-Johan Røtterud, Thorbjørn Refsum, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Journal of Dairy Science|May 1, 2012
Factors associated with cattle cleanliness on Norwegian dairy farmsS J Hauge, C Kielland, G Ringdal, et al.
International Journal of Food Microbiology|August 25, 2011
Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcassesSigrun J Hauge, Ola Nafstad, Eystein Skjerve, et al.
Methodsx|March 21, 2020
Hygiene performance rating-An auditing scheme for evaluation of slaughter hygieneO J Røtterud, G E N Gravning, S J Hauge, et al.
Scandinavian Journal of Gastroenterology|February 3, 2026
Hepatitis C infection among people incarcerated in Norwegian prisonsJ Hauge, K B Kielland, E Opheim, et al.
Scandinavian Journal of Public Health|September 13, 2021
Variation in disease in children according to immigrant backgroundMarte Kjøllesdal, Angela S Labberton, Anne Reneflot, et al.
Meat Science|April 9, 2017
Enumeration of Escherichia coli in swab samples from pre- and post-chilled pork and lamb carcasses using 3M™ Petrifilm™ Select E. coli and Simplate® Coliforms/E. coliSigrun J Hauge, Øyvin Østensvik, Marte Monshaugen, et al.
Scandinavian Journal of Public Health|February 24, 2021
Impact of the COVID-19 pandemic on the treatment of injuries during lockdown in NorwayEyvind Ohm, Lars J Hauge, Christian Madsen, et al.
Acta Psychiatrica Scandinavica|April 7, 2018
Increase in diagnosis of depressive disorders contributes to the increase in antidepressant use in adolescentsS Skurtveit, J G Bramness, V Hjellvik, et al.
International Journal of Food Microbiology|August 7, 2015
The significance of clean and dirty animals for bacterial dynamics along the beef chainSigrun J Hauge, Truls Nesbakken, Birgitte Moen, et al.
Acta Veterinaria Scandinavica|August 13, 2024
Hygiene performance rating at farm level - an auditing scheme for evaluation of biosecurity measures' effect on prevalence of Campylobacter from selected broiler producersGunvor Elise Nagel-Alne, Ole-Johan Røtterud, Thorbjørn Refsum, et al.
Pageof 5