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British Poultry Science|September 4, 1999
Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperaturesJ Hayat, D Balnave, J BrakeBritish Poultry Science|January 30, 1999
Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chlorideJ Brake, D Balnave, J J DibnerPoultry Science|March 4, 2005
The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilersJ Chen, X Li, D Balnave, et al.British Poultry Science|November 1, 1975
The effects on liver metabolism of administering excesses of biotin to immature pullets and laying hensD BalnaveThe British Journal of Nutrition|July 1, 1975
The development of a biotin deficiency in domestic fowl given wheat-based dietsD BalnavePoultry Science|February 6, 2004
Challenges of accurately defining the nutrient requirements of heat-stressed poultryD BalnaveThe British Journal of Nutrition|May 1, 1975
The influence of essential fatty acids and food restriction on the specific activities of hepatic lipogenic and glutamate-metabolizing enzymes in the laying henD BalnaveComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1978
The influence of elevated environmental temperature and nutrient intake on thyroid status and hepatic enzyme activities in immature male chicksB Moss, D BalnavePoultry Science|February 24, 2001
The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strainJ Chen, D BalnaveThe British Journal of Nutrition|November 1, 1987
The relation between sodium chloride concentration in drinking water and egg-shell damageD Balnave, I YoselewitzPageof 33