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BMJ Open
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December 16, 2017
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress
Kawther M Hashem, Feng J He, Graham A MacGregor
Diabetic Medicine : a Journal of the British Diabetic Association
|
February 9, 2018
The relationship between socio-economic status and diagnosed Type 2 diabetes is changing with economic growth in Nanjing, China
F Xu, J He, Z Wang, et al.
Nutrition Reviews
|
January 10, 2019
Effects of product reformulation on sugar intake and health-a systematic review and meta-analysis
Kawther M Hashem, Feng J He, Graham A MacGregor
Computational Systems Bioinformatics. Computational Systems Bioinformatics Conference
|
March 21, 2007
Identification of alpha-helices from low resolution protein density maps
A Dal Palù, J He, E Pontelli, et al.
Plant Physiology
|
January 1, 1992
Enhanced Sensitivity to Ethylene in Nitrogen- or Phosphate-Starved Roots of Zea mays L. during Aerenchyma Formation
C J He, P W Morgan, M C Drew
Vision Research
|
June 19, 2010
Boundary contour-based surface integration affected by color
Yong R Su, Zijiang J He, Teng Leng Ooi
Optics Express
|
June 17, 2009
Surface defect gap solitons
W H Chen, Y J He, H Z Wang
Current Biology : CB
|
October 19, 2010
Effectively reducing sensory eye dominance with a push-pull perceptual learning protocol
Jingping P Xu, Zijiang J He, Teng Leng Ooi
The Cochrane Database of Systematic Reviews
|
December 15, 2010
Altered dietary salt intake for preventing and treating diabetic kidney disease
Rebecca J Suckling, Feng J He, Graham A Macgregor
Motor Control
|
October 6, 1998
Coactivation to reduce variability in the elderly
R D Seidler-Dobrin, J He, G E Stelmach
Page
of 243
Search research articles
Search
Showing results (481-490 of 2,429) with videos related to
Sort By:
Page
of 243
BMJ Open
|
December 16, 2017
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress
Kawther M Hashem, Feng J He, Graham A MacGregor
Diabetic Medicine : a Journal of the British Diabetic Association
|
February 9, 2018
The relationship between socio-economic status and diagnosed Type 2 diabetes is changing with economic growth in Nanjing, China
F Xu, J He, Z Wang, et al.
Nutrition Reviews
|
January 10, 2019
Effects of product reformulation on sugar intake and health-a systematic review and meta-analysis
Kawther M Hashem, Feng J He, Graham A MacGregor
Computational Systems Bioinformatics. Computational Systems Bioinformatics Conference
|
March 21, 2007
Identification of alpha-helices from low resolution protein density maps
A Dal Palù, J He, E Pontelli, et al.
Plant Physiology
|
January 1, 1992
Enhanced Sensitivity to Ethylene in Nitrogen- or Phosphate-Starved Roots of Zea mays L. during Aerenchyma Formation
C J He, P W Morgan, M C Drew
Vision Research
|
June 19, 2010
Boundary contour-based surface integration affected by color
Yong R Su, Zijiang J He, Teng Leng Ooi
Optics Express
|
June 17, 2009
Surface defect gap solitons
W H Chen, Y J He, H Z Wang
Current Biology : CB
|
October 19, 2010
Effectively reducing sensory eye dominance with a push-pull perceptual learning protocol
Jingping P Xu, Zijiang J He, Teng Leng Ooi
The Cochrane Database of Systematic Reviews
|
December 15, 2010
Altered dietary salt intake for preventing and treating diabetic kidney disease
Rebecca J Suckling, Feng J He, Graham A Macgregor
Motor Control
|
October 6, 1998
Coactivation to reduce variability in the elderly
R D Seidler-Dobrin, J He, G E Stelmach
Page
of 243