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The American Journal of Clinical Nutrition|June 6, 2014
Achieving optimal n-3 fatty acid status: the vegetarian's challenge... or notWilliam S HarrisJournal of Occupational Medicine. : Official Publication of the Industrial Medical Association|December 1, 1990
Why doctors do what they do: determinants of physician behaviorJ S HarrisApplied Optics|January 15, 2010
Changes in polarization and angular distribution of scattered radiation during cloud formationF S HarrisProgress in Cardiovascular Diseases|February 8, 2011
Management of pregnancy in patients with congenital heart diseaseIan S HarrisDrug and Alcohol Dependence|June 1, 1986
The stimulants and hallucinogens under consideration: a brief overview of their chemistry and pharmacologyL S HarrisJournal of Occupational and Environmental Medicine|January 1, 1997
Development, use, and evaluation of clinical practice guidelinesJ S HarrisCurrent Opinion in Clinical Nutrition and Metabolic Care|December 1, 2012
Are n-3 fatty acids still cardioprotective?William S HarrisClinical Cardiology|June 22, 1999
Nonpharmacologic treatment of hypertriglyceridemia: focus on fish oilsW S HarrisForensic Science|July 1, 1976
Endocardial lesions following coronary artery by-pass surgeryL S HarrisProstaglandins, Leukotrienes, and Essential Fatty Acids|March 31, 2018
The Omega-6:Omega-3 ratio: A critical appraisal and possible successorWilliam S HarrisPageof 305