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Journal of Agricultural and Food Chemistry|October 13, 2005
Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strainsBeatus Schehl, Dirk Lachenmeier, Thomas Senn, et al.
Biochemical and Biophysical Research Communications|July 20, 2002
C-terminal modification of 6-phosphofructo-1-kinase from Saccharomyces cerevisiae and its influence on enzyme structure and activityAnke Edelmann, Jürgen Kirchberger, Jürgen J Heinisch, et al.
Biomolecules|June 2, 2021
The Pentose Phosphate Pathway in Yeasts-More Than a Poor Cousin of GlycolysisLaura-Katharina Bertels, Lucía Fernández Murillo, Jürgen J Heinisch
European Journal of Biochemistry|March 26, 1999
Genetic and biochemical characterization of phosphofructokinase from the opportunistic pathogenic yeast Candida albicansA Lorberg, L Kirchrath, J F Ernst, et al.
Nature Protocols|April 3, 2010
Measurement of the mechanical behavior of yeast membrane sensors using single-molecule atomic force microscopyJürgen J Heinisch, Vincent Dupres, David Alsteens, et al.
Microbiology (Reading, England)|September 2, 2006
KlRHO1 and KlPKC1 are essential for cell integrity signalling in Kluyveromyces lactisRosaura Rodicio, Sabrina Koch, Hans-Peter Schmitz, et al.
Fungal Genetics and Biology : FG & B|September 11, 2007
Dissecting sensor functions in cell wall integrity signaling in Kluyveromyces lactisRosaura Rodicio, Ulf Buchwald, Hans-Peter Schmitz, et al.
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