Search research articles
Contact Us
Filters
Showing results (91-100 of 554) with videos related to
Page
of 56
Sort By:
Food Chemistry
|
August 28, 2023
Addition of olivetol to crackers decreases malondialdehyde content and produces malondialdehyde-olivetol adducts
Rosario Zamora, Esmeralda Alcon, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Amine degradation by 4,5-epoxy-2-decenal in model systems
Rosario Zamora, Emerenciana Gallardo, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems
Francisco J Hidalgo, Emerenciana Gallardo, Rosario Zamora
Journal of Agricultural and Food Chemistry
|
September 18, 2001
Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity
R Zamora, M Alaiz, F J Hidalgo
Food Chemistry
|
March 6, 2014
Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehyde
Rosario Zamora, Esmeralda Alcón, Francisco J Hidalgo
Chemical Research in Toxicology
|
May 23, 2001
Pyrrolization and antioxidant function of proteins following oxidative stress
F J Hidalgo, M Alaiz, R Zamora
Food Chemistry
|
September 3, 2013
Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures
Rosario Zamora, Esmeralda Alcón, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
November 25, 2014
Reactive carbonyl-scavenging ability of 2-aminoimidazoles: 2-amino-1-methylbenzimidazole and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)
Francisco J Hidalgo, Esmeralda Alcón, Rosario Zamora
Food Chemistry
|
March 18, 2023
Malondialdehyde trapping by food phenolics
Rosario Zamora, Esmeralda Alcon, Francisco J Hidalgo
Actas Luso-Espanolas De Neurologia, Psiquiatria Y Ciencias Afines
|
September 1, 1987
[Evaluation of the capacity of drugs of abuse to induce tolerance in a sample of students as judged by the level of consumption they reported themselves]
M A Torres Hernández, J Hidalgo Sánchez
Page
of 56
Search research articles
Search
Showing results (91-100 of 554) with videos related to
Sort By:
Page
of 56
Food Chemistry
|
August 28, 2023
Addition of olivetol to crackers decreases malondialdehyde content and produces malondialdehyde-olivetol adducts
Rosario Zamora, Esmeralda Alcon, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Amine degradation by 4,5-epoxy-2-decenal in model systems
Rosario Zamora, Emerenciana Gallardo, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems
Francisco J Hidalgo, Emerenciana Gallardo, Rosario Zamora
Journal of Agricultural and Food Chemistry
|
September 18, 2001
Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity
R Zamora, M Alaiz, F J Hidalgo
Food Chemistry
|
March 6, 2014
Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehyde
Rosario Zamora, Esmeralda Alcón, Francisco J Hidalgo
Chemical Research in Toxicology
|
May 23, 2001
Pyrrolization and antioxidant function of proteins following oxidative stress
F J Hidalgo, M Alaiz, R Zamora
Food Chemistry
|
September 3, 2013
Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures
Rosario Zamora, Esmeralda Alcón, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
November 25, 2014
Reactive carbonyl-scavenging ability of 2-aminoimidazoles: 2-amino-1-methylbenzimidazole and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)
Francisco J Hidalgo, Esmeralda Alcón, Rosario Zamora
Food Chemistry
|
March 18, 2023
Malondialdehyde trapping by food phenolics
Rosario Zamora, Esmeralda Alcon, Francisco J Hidalgo
Actas Luso-Espanolas De Neurologia, Psiquiatria Y Ciencias Afines
|
September 1, 1987
[Evaluation of the capacity of drugs of abuse to induce tolerance in a sample of students as judged by the level of consumption they reported themselves]
M A Torres Hernández, J Hidalgo Sánchez
Page
of 56