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Revista Espanola De Fisiologia
|
June 1, 1993
Effect of endotoxin on rat serum, lung and liver lipid peroxidation and on tissue metallothionein levels
M Giralt, T Gasull, A Blánquez, et al.
Molecular Nutrition & Food Research
|
September 12, 2009
Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systems
Rosario Zamora, Rosa M Delgado, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
May 15, 2012
Chemical conversion of phenylethylamine into phenylacetaldehyde by carbonyl-amine reactions in model systems
Rosario Zamora, Rosa M Delgado, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
December 4, 2018
Structure-Activity Relationship (SAR) of Phenolics for the Inhibition of 2-Phenylethylamine Formation in Model Systems Involving Phenylalanine and the 13-Hydroperoxide of Linoleic Acid
Rosario Zamora, José L Navarro, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
December 25, 2014
Contribution of phenolic compounds to food flavors: Strecker-type degradation of amines and amino acids produced by o- and p-diphenols
Rosa M Delgado, Rosario Zamora, Francisco J Hidalgo
Biochemical and Biophysical Research Communications
|
April 14, 1989
Binding of epidermal growth factor by human colon carcinoma cell (Caco-2) monolayers
I J Hidalgo, A Kato, R T Borchardt
Journal of Pharmaceutical Sciences
|
December 6, 2020
Development of Gene Therapy Vectors: Remaining Challenges
Vibhor Gupta, Sílvia P Lourenço, Ismael J Hidalgo
Neurochemistry International
|
April 13, 2000
Effect of dietary zinc deficiency on brain metallothionein-I and -III mRNA levels during stress and inflammation
M Giralt, A Molinero, J Carrasco, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2017
Structure-Activity Relationship (SAR) of Phenolics for 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or Not) Oxygen and Lipid Hydroperoxides
Francisco J Hidalgo, José L Navarro, Rosario Zamora
Lipids
|
June 1, 1995
Determination of lysine modification product epsilon-N-pyrrolylnorleucine in hydrolyzed proteins and trout muscle microsomes by micellar electrokinetic capillary chromatography
R Zamora, J L Navarro, F J Hidalgo
Page
of 56
Search research articles
Search
Showing results (121-130 of 554) with videos related to
Sort By:
Page
of 56
Revista Espanola De Fisiologia
|
June 1, 1993
Effect of endotoxin on rat serum, lung and liver lipid peroxidation and on tissue metallothionein levels
M Giralt, T Gasull, A Blánquez, et al.
Molecular Nutrition & Food Research
|
September 12, 2009
Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systems
Rosario Zamora, Rosa M Delgado, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
May 15, 2012
Chemical conversion of phenylethylamine into phenylacetaldehyde by carbonyl-amine reactions in model systems
Rosario Zamora, Rosa M Delgado, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
December 4, 2018
Structure-Activity Relationship (SAR) of Phenolics for the Inhibition of 2-Phenylethylamine Formation in Model Systems Involving Phenylalanine and the 13-Hydroperoxide of Linoleic Acid
Rosario Zamora, José L Navarro, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry
|
December 25, 2014
Contribution of phenolic compounds to food flavors: Strecker-type degradation of amines and amino acids produced by o- and p-diphenols
Rosa M Delgado, Rosario Zamora, Francisco J Hidalgo
Biochemical and Biophysical Research Communications
|
April 14, 1989
Binding of epidermal growth factor by human colon carcinoma cell (Caco-2) monolayers
I J Hidalgo, A Kato, R T Borchardt
Journal of Pharmaceutical Sciences
|
December 6, 2020
Development of Gene Therapy Vectors: Remaining Challenges
Vibhor Gupta, Sílvia P Lourenço, Ismael J Hidalgo
Neurochemistry International
|
April 13, 2000
Effect of dietary zinc deficiency on brain metallothionein-I and -III mRNA levels during stress and inflammation
M Giralt, A Molinero, J Carrasco, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2017
Structure-Activity Relationship (SAR) of Phenolics for 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or Not) Oxygen and Lipid Hydroperoxides
Francisco J Hidalgo, José L Navarro, Rosario Zamora
Lipids
|
June 1, 1995
Determination of lysine modification product epsilon-N-pyrrolylnorleucine in hydrolyzed proteins and trout muscle microsomes by micellar electrokinetic capillary chromatography
R Zamora, J L Navarro, F J Hidalgo
Page
of 56