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Journal of Agricultural and Food Chemistry
|
April 23, 2020
Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems
Francisco J Hidalgo, Cristina M Lavado-Tena, Rosario Zamora
Journal of Agricultural and Food Chemistry
|
June 23, 2020
Identification of Precursors and Formation Pathway for the Heterocyclic Aromatic Amine 2-Amino-3-methylimidazo(4,5-<i>f</i>)quinoline (IQ)
Rosario Zamora, Cristina M Lavado-Tena, Francisco J Hidalgo
Biology of the Neonate
|
January 1, 1988
Differences between pregnant and nulliparous rats in basal and stress levels of metallothionein
J Hidalgo, M Giralt, J S Garvey, et al.
Journal of Immunoassay
|
December 1, 1993
Development of a competitive double antibody radioimmunoassay for rat metallothionein
T Gasull, D V Rebollo, B Romero, et al.
American Journal of Veterinary Research
|
June 1, 1979
Evaluation of the enzyme-linked immunosorbent assay for detecting Brucella abortus antibodies
J W Byrd, F C Heck, R J Hidalgo
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme
|
August 1, 1988
Are catecholamines positive regulators of metallothionein synthesis during stress in the rat?
J Hidalgo, M Giralt, J S Garvey, et al.
Journal of Neurochemistry
|
August 1, 1990
Liver, brain, and heart metallothionein induction by stress
J Hidalgo, M Borrás, J S Garvey, et al.
Food Chemistry
|
November 7, 2020
Identification of acrolein as the reactive carbonyl responsible for the formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)
Francisco J Hidalgo, Cristina M Lavado-Tena, Rosario Zamora
Experientia
|
September 15, 1986
Restraint stress induced changes in rat liver and serum metallothionein and in Zn metabolism
J Hidalgo, A Armario, R Flos, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2016
Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics
Rosario Zamora, Isabel Aguilar, Michael Granvogl, et al.
Page
of 56
Search research articles
Search
Showing results (171-180 of 554) with videos related to
Sort By:
Page
of 56
Journal of Agricultural and Food Chemistry
|
April 23, 2020
Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems
Francisco J Hidalgo, Cristina M Lavado-Tena, Rosario Zamora
Journal of Agricultural and Food Chemistry
|
June 23, 2020
Identification of Precursors and Formation Pathway for the Heterocyclic Aromatic Amine 2-Amino-3-methylimidazo(4,5-<i>f</i>)quinoline (IQ)
Rosario Zamora, Cristina M Lavado-Tena, Francisco J Hidalgo
Biology of the Neonate
|
January 1, 1988
Differences between pregnant and nulliparous rats in basal and stress levels of metallothionein
J Hidalgo, M Giralt, J S Garvey, et al.
Journal of Immunoassay
|
December 1, 1993
Development of a competitive double antibody radioimmunoassay for rat metallothionein
T Gasull, D V Rebollo, B Romero, et al.
American Journal of Veterinary Research
|
June 1, 1979
Evaluation of the enzyme-linked immunosorbent assay for detecting Brucella abortus antibodies
J W Byrd, F C Heck, R J Hidalgo
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme
|
August 1, 1988
Are catecholamines positive regulators of metallothionein synthesis during stress in the rat?
J Hidalgo, M Giralt, J S Garvey, et al.
Journal of Neurochemistry
|
August 1, 1990
Liver, brain, and heart metallothionein induction by stress
J Hidalgo, M Borrás, J S Garvey, et al.
Food Chemistry
|
November 7, 2020
Identification of acrolein as the reactive carbonyl responsible for the formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)
Francisco J Hidalgo, Cristina M Lavado-Tena, Rosario Zamora
Experientia
|
September 15, 1986
Restraint stress induced changes in rat liver and serum metallothionein and in Zn metabolism
J Hidalgo, A Armario, R Flos, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2016
Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics
Rosario Zamora, Isabel Aguilar, Michael Granvogl, et al.
Page
of 56