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Journal of Agricultural and Food Chemistry
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May 10, 2007
Conversion of phenylalanine into styrene by 2,4-decadienal in model systems
Francisco J Hidalgo, Rosario Zamora
Journal of Agricultural and Food Chemistry
|
February 1, 2019
Characterization of Carbonyl-Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenal
Francisco J Hidalgo, Rosario Zamora
Food Chemistry
|
January 18, 2020
Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products
Rosario Zamora, Francisco J Hidalgo
Food Chemistry
|
June 5, 2023
Carbonyl-trapping by phenolics and the inhibition of the formation of carcinogenic heterocyclic aromatic amines with the structure of aminoimidazoazaarene in beef patties
Francisco J Hidalgo, Rosario Zamora
Food Chemistry
|
February 16, 2024
Formation of phenazines, phenoxazines, and benzoxazoles in the browning reactions of o-quinones
Rosario Zamora, Francisco J Hidalgo
Critical Reviews in Food Science and Nutrition
|
March 10, 2015
Amino Acid Degradations Produced by Lipid Oxidation Products
Francisco J Hidalgo, Rosario Zamora
Brain Research
|
February 6, 1998
Increased astrocytic expression of metallothioneins I + II in brainstem of adult rats treated with 6-aminonicotinamide
M Penkowa, J Hidalgo, T Moos
Veterinarno-Meditsinski Nauki
|
January 1, 1987
[Pharmacological research on ophthalmic drug lamellae containing gentamycin sulfate in laboratory and agricultural animals]
S Vangelov, L Tashev, J Hidalgo
Molecular & General Genetics : MGG
|
July 2, 1998
Three Nrt2 genes are differentially regulated in Chlamydomonas reinhardtii
A Quesada, J Hidalgo, E Fernández
The American Journal of Gastroenterology
|
January 1, 1980
Adenomyomatosis of the gallbladder
H J Hidalgo, A M Lewicki
Page
of 56
Search research articles
Search
Showing results (51-60 of 554) with videos related to
Sort By:
Page
of 56
Journal of Agricultural and Food Chemistry
|
May 10, 2007
Conversion of phenylalanine into styrene by 2,4-decadienal in model systems
Francisco J Hidalgo, Rosario Zamora
Journal of Agricultural and Food Chemistry
|
February 1, 2019
Characterization of Carbonyl-Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenal
Francisco J Hidalgo, Rosario Zamora
Food Chemistry
|
January 18, 2020
Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products
Rosario Zamora, Francisco J Hidalgo
Food Chemistry
|
June 5, 2023
Carbonyl-trapping by phenolics and the inhibition of the formation of carcinogenic heterocyclic aromatic amines with the structure of aminoimidazoazaarene in beef patties
Francisco J Hidalgo, Rosario Zamora
Food Chemistry
|
February 16, 2024
Formation of phenazines, phenoxazines, and benzoxazoles in the browning reactions of o-quinones
Rosario Zamora, Francisco J Hidalgo
Critical Reviews in Food Science and Nutrition
|
March 10, 2015
Amino Acid Degradations Produced by Lipid Oxidation Products
Francisco J Hidalgo, Rosario Zamora
Brain Research
|
February 6, 1998
Increased astrocytic expression of metallothioneins I + II in brainstem of adult rats treated with 6-aminonicotinamide
M Penkowa, J Hidalgo, T Moos
Veterinarno-Meditsinski Nauki
|
January 1, 1987
[Pharmacological research on ophthalmic drug lamellae containing gentamycin sulfate in laboratory and agricultural animals]
S Vangelov, L Tashev, J Hidalgo
Molecular & General Genetics : MGG
|
July 2, 1998
Three Nrt2 genes are differentially regulated in Chlamydomonas reinhardtii
A Quesada, J Hidalgo, E Fernández
The American Journal of Gastroenterology
|
January 1, 1980
Adenomyomatosis of the gallbladder
H J Hidalgo, A M Lewicki
Page
of 56