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J Hidalgo

Showing results (51-60 of 554) with videos related to

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Journal of Agricultural and Food Chemistry|May 10, 2007
Conversion of phenylalanine into styrene by 2,4-decadienal in model systemsFrancisco J Hidalgo, Rosario Zamora
Journal of Agricultural and Food Chemistry|February 1, 2019
Characterization of Carbonyl-Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenalFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|January 18, 2020
Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food productsRosario Zamora, Francisco J Hidalgo
Food Chemistry|June 5, 2023
Carbonyl-trapping by phenolics and the inhibition of the formation of carcinogenic heterocyclic aromatic amines with the structure of aminoimidazoazaarene in beef pattiesFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|February 16, 2024
Formation of phenazines, phenoxazines, and benzoxazoles in the browning reactions of o-quinonesRosario Zamora, Francisco J Hidalgo
Critical Reviews in Food Science and Nutrition|March 10, 2015
Amino Acid Degradations Produced by Lipid Oxidation ProductsFrancisco J Hidalgo, Rosario Zamora
Brain Research|February 6, 1998
Increased astrocytic expression of metallothioneins I + II in brainstem of adult rats treated with 6-aminonicotinamideM Penkowa, J Hidalgo, T Moos
Veterinarno-Meditsinski Nauki|January 1, 1987
[Pharmacological research on ophthalmic drug lamellae containing gentamycin sulfate in laboratory and agricultural animals]S Vangelov, L Tashev, J Hidalgo
Molecular & General Genetics : MGG|July 2, 1998
Three Nrt2 genes are differentially regulated in Chlamydomonas reinhardtiiA Quesada, J Hidalgo, E Fernández
The American Journal of Gastroenterology|January 1, 1980
Adenomyomatosis of the gallbladderH J Hidalgo, A M Lewicki
Pageof 56

Showing results (51-60 of 554) with videos related to

Sort By:
Pageof 56
Journal of Agricultural and Food Chemistry|May 10, 2007
Conversion of phenylalanine into styrene by 2,4-decadienal in model systemsFrancisco J Hidalgo, Rosario Zamora
Journal of Agricultural and Food Chemistry|February 1, 2019
Characterization of Carbonyl-Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenalFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|January 18, 2020
Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food productsRosario Zamora, Francisco J Hidalgo
Food Chemistry|June 5, 2023
Carbonyl-trapping by phenolics and the inhibition of the formation of carcinogenic heterocyclic aromatic amines with the structure of aminoimidazoazaarene in beef pattiesFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|February 16, 2024
Formation of phenazines, phenoxazines, and benzoxazoles in the browning reactions of o-quinonesRosario Zamora, Francisco J Hidalgo
Critical Reviews in Food Science and Nutrition|March 10, 2015
Amino Acid Degradations Produced by Lipid Oxidation ProductsFrancisco J Hidalgo, Rosario Zamora
Brain Research|February 6, 1998
Increased astrocytic expression of metallothioneins I + II in brainstem of adult rats treated with 6-aminonicotinamideM Penkowa, J Hidalgo, T Moos
Veterinarno-Meditsinski Nauki|January 1, 1987
[Pharmacological research on ophthalmic drug lamellae containing gentamycin sulfate in laboratory and agricultural animals]S Vangelov, L Tashev, J Hidalgo
Molecular & General Genetics : MGG|July 2, 1998
Three Nrt2 genes are differentially regulated in Chlamydomonas reinhardtiiA Quesada, J Hidalgo, E Fernández
The American Journal of Gastroenterology|January 1, 1980
Adenomyomatosis of the gallbladderH J Hidalgo, A M Lewicki
Pageof 56