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The American Journal of Clinical Nutrition
|
February 1, 1997
Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men
A J Adler, B J Holub
Current Atherosclerosis Reports
|
October 4, 2003
The postprandial effects of dietary antioxidants in humans
Colin D Kay, Bruce J Holub
Lipids
|
August 1, 1984
Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil
A A Ahmed, B J Holub
Ceskoslovenske Zdravotnictvi
|
November 1, 1990
[A method for studying total population morbidity in the Czech Republic in 1986]
J Harant, V Mazánková, J Holub
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
December 1, 1986
The relative degradation of [14C]eicosapentaenoyl and [3H]arachidonoyl species of phosphatidylinositol and phosphatidylcholine in thrombin-stimulated human platelets
B J Weaver, B J Holub
Cellular Signalling
|
January 1, 1991
Inhibition of phosphatidic acid production and lysophospholipid formation in collagen-stimulated human platelets by staurosporine, a protein kinase inhibitor
L M Thomas, B J Holub
Biochimica Et Biophysica Acta
|
January 4, 1991
Eicosanoid-dependent and -independent formation of individual [14C]stearoyl-labelled lysophospholipids in collagen-stimulated human platelets
L M Thomas, B J Holub
The Journal of Nutrition
|
April 1, 1976
The influence of dietary inositol on glyceride composition and synthesis in livers of rats fed different fats
D B Andersen, B J Holub
Archives of Environmental Contamination and Toxicology
|
January 1, 1980
Toxicological evaluation of dietary diazinon in the rat
D B Davies, B J Holub
Lipids
|
March 8, 2011
Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young rats
Bruce J Holub, Patricia Swidinsky, Eek Park
Page
of 23
Search research articles
Search
Showing results (91-100 of 221) with videos related to
Sort By:
Page
of 23
The American Journal of Clinical Nutrition
|
February 1, 1997
Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men
A J Adler, B J Holub
Current Atherosclerosis Reports
|
October 4, 2003
The postprandial effects of dietary antioxidants in humans
Colin D Kay, Bruce J Holub
Lipids
|
August 1, 1984
Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil
A A Ahmed, B J Holub
Ceskoslovenske Zdravotnictvi
|
November 1, 1990
[A method for studying total population morbidity in the Czech Republic in 1986]
J Harant, V Mazánková, J Holub
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
December 1, 1986
The relative degradation of [14C]eicosapentaenoyl and [3H]arachidonoyl species of phosphatidylinositol and phosphatidylcholine in thrombin-stimulated human platelets
B J Weaver, B J Holub
Cellular Signalling
|
January 1, 1991
Inhibition of phosphatidic acid production and lysophospholipid formation in collagen-stimulated human platelets by staurosporine, a protein kinase inhibitor
L M Thomas, B J Holub
Biochimica Et Biophysica Acta
|
January 4, 1991
Eicosanoid-dependent and -independent formation of individual [14C]stearoyl-labelled lysophospholipids in collagen-stimulated human platelets
L M Thomas, B J Holub
The Journal of Nutrition
|
April 1, 1976
The influence of dietary inositol on glyceride composition and synthesis in livers of rats fed different fats
D B Andersen, B J Holub
Archives of Environmental Contamination and Toxicology
|
January 1, 1980
Toxicological evaluation of dietary diazinon in the rat
D B Davies, B J Holub
Lipids
|
March 8, 2011
Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young rats
Bruce J Holub, Patricia Swidinsky, Eek Park
Page
of 23