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Lipids
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March 1, 1997
Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores
J A Conquer, B J Holub
Ceskoslovenske Zdravotnictvi
|
January 1, 1989
[Work disability due to back disorders in various occupational groups]
J Vrbík, V Glivický, J Holub
Methods in Enzymology
|
January 1, 1987
Nutritional regulation of cellular phosphatidylinositol
B J Holub, C M Skeaff
Lipids
|
March 1, 1990
Albumin-bound docosahexaenoic acid and collagen-induced human platelet reactivity
D C Gaudette, B J Holub
The Biochemical Journal
|
February 1, 1993
Eicosanoid/thromboxane A2-independent and -dependent generation of lysoplasmenylethanolamine via phospholipase A2 in collagen-stimulated human platelets
M E Turini, B J Holub
The American Journal of Clinical Nutrition
|
April 29, 2004
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy
Ken D Stark, Bruce J Holub
Lipids
|
December 1, 1979
Response of free and esterified plasma cholesterol levels in the Mongolian gerbil to the fatty acid composition of dietary lipid
N J Mercer, B J Holub
Journal of Lipid Research
|
January 1, 1989
Effect of dietary supplementation with a fish oil concentrate on the alkenylacyl class of ethanolamine phospholipid in human platelets
H M Aukema, B J Holub
Lipids
|
September 1, 1991
BW755C or staurosporine inhibits collagen-stimulated phosphoinositide phosphorylation in platelets
L M Thomas, B J Holub
Journal of Lipid Research
|
November 1, 1987
Quantitative loss of individual eicosapentaenoyl-relative to arachidonoyl-containing phospholipids in thrombin-stimulated human platelets
V G Mahadevappa, B J Holub
Page
of 23
Search research articles
Search
Showing results (71-80 of 221) with videos related to
Sort By:
Page
of 23
Lipids
|
March 1, 1997
Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores
J A Conquer, B J Holub
Ceskoslovenske Zdravotnictvi
|
January 1, 1989
[Work disability due to back disorders in various occupational groups]
J Vrbík, V Glivický, J Holub
Methods in Enzymology
|
January 1, 1987
Nutritional regulation of cellular phosphatidylinositol
B J Holub, C M Skeaff
Lipids
|
March 1, 1990
Albumin-bound docosahexaenoic acid and collagen-induced human platelet reactivity
D C Gaudette, B J Holub
The Biochemical Journal
|
February 1, 1993
Eicosanoid/thromboxane A2-independent and -dependent generation of lysoplasmenylethanolamine via phospholipase A2 in collagen-stimulated human platelets
M E Turini, B J Holub
The American Journal of Clinical Nutrition
|
April 29, 2004
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy
Ken D Stark, Bruce J Holub
Lipids
|
December 1, 1979
Response of free and esterified plasma cholesterol levels in the Mongolian gerbil to the fatty acid composition of dietary lipid
N J Mercer, B J Holub
Journal of Lipid Research
|
January 1, 1989
Effect of dietary supplementation with a fish oil concentrate on the alkenylacyl class of ethanolamine phospholipid in human platelets
H M Aukema, B J Holub
Lipids
|
September 1, 1991
BW755C or staurosporine inhibits collagen-stimulated phosphoinositide phosphorylation in platelets
L M Thomas, B J Holub
Journal of Lipid Research
|
November 1, 1987
Quantitative loss of individual eicosapentaenoyl-relative to arachidonoyl-containing phospholipids in thrombin-stimulated human platelets
V G Mahadevappa, B J Holub
Page
of 23