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British Journal of Neurosurgery|March 19, 2008
Lumbar pressure and transcranial Doppler sonography in children with scaphocephalyD Horínek, D Hoza, A Tomek, et al.Physiology & Behavior|June 21, 2011
Characterisation of chocolate eating behaviourA M Carvalho-da-Silva, I Van Damme, B Wolf, et al.Journal of Oral Rehabilitation|July 26, 2007
Effect of bolus size on chewing, swallowing, oral soft tissue and tongue movementA Blissett, J F Prinz, F Wulfert, et al.International Journal of Health Care Quality Assurance|August 5, 2015
Depression screening optimization in an academic rural settingSohaib Aleem, William C Torrey, Mathew S Duncan, et al.Physiological Research|September 23, 2017
Relation of plasma selenium and lipid peroxidation end products in patients with Alzheimer's diseaseZ Chmatalova, M Vyhnalek, J Laczo, et al.Journal of Food Science|November 24, 2007
Impact of particle size distribution on rheological and textural properties of chocolate models with reduced fat contentT-A L Do, J M Hargreaves, B Wolf, et al.Journal of Paediatrics and Child Health|August 14, 2002
Effectiveness of a croup clinical pathway in the management of children with croup presenting to an emergency departmentR Chin, G J Browne, L T Lam, et al.Proceedings of the National Academy of Sciences of the United States of America|July 1, 1992
Cloned human neuropeptide Y receptor couples to two different second messenger systemsH Herzog, Y J Hort, H J Ball, et al.Neuro-Degenerative Diseases|March 4, 2010
Human analogue of the morris water maze for testing subjects at risk of Alzheimer's diseaseJ Laczó, R Andel, M Vyhnalek, et al.Acta Neurologica Scandinavica|December 22, 2005
Amygdalar volume and psychiatric symptoms in Alzheimer's disease: an MRI analysisD Horínek, P Petrovický, J Hort, et al.Pageof 4