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J Huff

Showing results (231-240 of 267) with videos related to

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Frontiers in Psychology|June 17, 2021
Manipulations of List Type in the DRM Paradigm: A Review of How Structural and Conceptual Similarity Affect False MemoryJennifer H Coane, Dawn M McBride, Mark J Huff, et al.
Life Sciences|January 1, 1995
A "bridging" (safety/tolerance) study of besipirdine hydrochloride in patients with Alzheimer's diseaseJ J Sramek, C Viereck, F J Huff, et al.
Developments in Toxicology and Environmental Science|January 1, 1986
Toxicologic and carcinogenic effects of inhaled tetrachloroethylene in rats and miceJ Mennear, R Maronpot, G Boorman, et al.
Experimental Psychology|July 30, 2024
Singing Does Not Necessarily Improve Memory More Than Reading AloudJedidiah W Whitridge, Mark J Huff, Jason D Ozubko, et al.
Journal of Gerontology|July 1, 1993
Sensitivity and specificity for dementia of population-based criteria for cognitive impairment: the MoVIES projectM Ganguli, S Belle, G Ratcliff, et al.
Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cowsK M Carnagey, E J Huff-Lonergan, S M Lonergan, et al.
RSC Advances|April 28, 2022
New pyridine and chromene scaffolds as potent vasorelaxant and anticancer agentsDina H Dawood, Aladdin M Srour, Dalia O Saleh, et al.
Journal of Animal Science|October 26, 2000
The use of vitamin D3 to improve beef tendernessJ L Montgomery, F C Parrish, D C Beitz, et al.
Journal of Proteomics|October 23, 2022
Early postmortem muscle proteome and metabolome of beef longissimus thoracis muscle classified by pH at 6 hours postmortemMatthew D Schulte, Katherine G Hochmuth, Edward M Steadham, et al.
Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifersK M Carnagey, E J Huff-Lonergan, A Trenkle, et al.
Pageof 27

Showing results (231-240 of 267) with videos related to

Sort By:
Pageof 27
Frontiers in Psychology|June 17, 2021
Manipulations of List Type in the DRM Paradigm: A Review of How Structural and Conceptual Similarity Affect False MemoryJennifer H Coane, Dawn M McBride, Mark J Huff, et al.
Life Sciences|January 1, 1995
A "bridging" (safety/tolerance) study of besipirdine hydrochloride in patients with Alzheimer's diseaseJ J Sramek, C Viereck, F J Huff, et al.
Developments in Toxicology and Environmental Science|January 1, 1986
Toxicologic and carcinogenic effects of inhaled tetrachloroethylene in rats and miceJ Mennear, R Maronpot, G Boorman, et al.
Experimental Psychology|July 30, 2024
Singing Does Not Necessarily Improve Memory More Than Reading AloudJedidiah W Whitridge, Mark J Huff, Jason D Ozubko, et al.
Journal of Gerontology|July 1, 1993
Sensitivity and specificity for dementia of population-based criteria for cognitive impairment: the MoVIES projectM Ganguli, S Belle, G Ratcliff, et al.
Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cowsK M Carnagey, E J Huff-Lonergan, S M Lonergan, et al.
RSC Advances|April 28, 2022
New pyridine and chromene scaffolds as potent vasorelaxant and anticancer agentsDina H Dawood, Aladdin M Srour, Dalia O Saleh, et al.
Journal of Animal Science|October 26, 2000
The use of vitamin D3 to improve beef tendernessJ L Montgomery, F C Parrish, D C Beitz, et al.
Journal of Proteomics|October 23, 2022
Early postmortem muscle proteome and metabolome of beef longissimus thoracis muscle classified by pH at 6 hours postmortemMatthew D Schulte, Katherine G Hochmuth, Edward M Steadham, et al.
Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifersK M Carnagey, E J Huff-Lonergan, A Trenkle, et al.
Pageof 27