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J I Goodman

Showing results (71-80 of 83) with videos related to

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Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|May 1, 1997
Implementation of EPA Revised Cancer Assessment Guidelines: Incorporation of Mechanistic and Pharmacokinetic DataN P Page, D V Singh, W Farland, et al.
Toxicology and Applied Pharmacology|April 12, 2001
Repeated inhalation exposure to octamethylcyclotetrasiloxane produces hepatomegaly, transient hepatic hyperplasia, and sustained hypertrophy in female Fischer 344 rats in a manner similar to phenobarbitalJ M McKim, G B Kolesar, P A Jean, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology Letters|April 20, 2004
Safety evaluation of natural flavour complexesR L Smith, T B Adams, S M Cohen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 4, 2000
Lessons learned in applying the U.S. EPA proposed cancer guidelines to specific compoundsM E Andersen, M E Meek, G A Boorman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2006
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredientsT B Adams, M M McGowen, M C Williams, et al.
Pageof 9

Showing results (71-80 of 83) with videos related to

Sort By:
Pageof 9
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|May 1, 1997
Implementation of EPA Revised Cancer Assessment Guidelines: Incorporation of Mechanistic and Pharmacokinetic DataN P Page, D V Singh, W Farland, et al.
Toxicology and Applied Pharmacology|April 12, 2001
Repeated inhalation exposure to octamethylcyclotetrasiloxane produces hepatomegaly, transient hepatic hyperplasia, and sustained hypertrophy in female Fischer 344 rats in a manner similar to phenobarbitalJ M McKim, G B Kolesar, P A Jean, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology Letters|April 20, 2004
Safety evaluation of natural flavour complexesR L Smith, T B Adams, S M Cohen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 4, 2000
Lessons learned in applying the U.S. EPA proposed cancer guidelines to specific compoundsM E Andersen, M E Meek, G A Boorman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2006
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredientsT B Adams, M M McGowen, M C Williams, et al.
Pageof 9