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Journal of Food Protection|March 1, 2019
The Nitrite/N-Nitrosamine Problem in Meats: An UpdateJ I Gray, C J RandallAvian Pathology : Journal of the W.V.P.A|January 1, 1982
Cryptosporidiosis of the bursa of fabricius and trachea in broilersC J RandallAvian Pathology : Journal of the W.V.P.A|January 1, 1982
Acute pectoral myopathy in broiler breedersC J RandallJournal of Food Protection|February 24, 2019
Formation of N-Nitrosopyrrolidine in Fried BaconJ I Gray, M E CollinsJournal of Human Nutrition|February 1, 1981
Some toxic compounds produced in food by cooking and processingJ I Gray, I D MortonJournal - Association of Official Analytical Chemists|January 1, 1987
Gas chromatographic-thermal energy analysis method for determination of volatile N-nitrosamines in baby bottle rubber nipples: collaborative studyJ I Gray, M A StachiwThe Journal of Laryngology and Otology|June 1, 1984
Nasal septal chondrosarcoma (a long-term follow-up report)C J Randall, R GrayThe Journal of Laryngology and Otology|April 1, 1984
Quinsy following tonsillectomy (five case reports)C J Randall, A F JefferisThe British Journal of Nutrition|July 1, 1982
Interrelationships between biotin, choline and other B-vitamins and the occurrence of fatty liver and kidney syndrome and sudden death syndrome in broiler chickensC C Whitehead, C J RandallPageof 10