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Meat Science|November 9, 2011
Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meatA M Pearson, S D Sleight, R I Brooks, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Production and specificity of polyclonal antibodies to hexanal-lysine adductsS A Smith, J J Pestka, J I Gray, et al.Journal of Food Protection|April 5, 2019
Physical Damage of Yogurt. The Role of Secondary Packaging on Stability of YogurtM L Richmond, B R Harte, J I Gray, et al.Avian Pathology : Journal of the W.V.P.A|January 1, 1987
An unusual intracellular infection in ducksC J Randall, S Lees, G A Pepin, et al.Biochemistry|August 25, 1987
Physical-chemical interaction of heparin and human plasma low-density lipoproteinsA D Cardin, C J Randall, N Hirose, et al.The British Journal of Radiology|August 1, 1989
Dysphagia after fast neutron therapy to the head and neckM S Alexander, G M Edelman, K Man, et al.Avian Pathology : Journal of the W.V.P.A|January 1, 1986
Retinal detachment in the pheasant (Phasianus colchicus)C J Randall, A C Bygrave, I McLachlan, et al.European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|December 1, 1996
Is the binding of the lectin Helix pomatia agglutinin (HPA) of prognostic relevance in tumours of the upper aerodigestive tract?D U Schumacher, C J Randall, A D Ramsay, et al.The Journal of Laryngology and Otology|July 1, 1987
Marginal mandibulectomy for malignant disease: indications, rationale, and resultsC J Randall, J Eyre, D Davies, et al.British Poultry Science|May 6, 1998
Effect of dietary oat administration on lipid stability in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.Pageof 10