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Journal of Food Protection|March 1, 2019
Nitrates and N-Nitrosamines in CheeseJ I Gray, D M Irvine, Y KakudaJournal of Dairy Science|December 1, 1985
Rapid separation of milk whey proteins by anion exchange chromatographyB Manji, A Hill, Y Kakuda, et al.Canadian Journal of Biochemistry|May 1, 1977
The syntheses of alpha-D-glucopyranose-1-phosphates labelled with 18O in the phosphoryl or ester oxygen positionsF C Kokesh, Y KakudaBiochemistry|May 31, 1977
Evidence for intermediate formation in the mechanism of potato starch -hosphorylase from exchange of the ester and phosphoryl oxygens of alpha-D-glucopyranose 1-phosphateF C Kokesh, Y KakudaJournal of Food Science|April 29, 2009
Electrospun zein fibers as carriers to stabilize (-)-epigallocatechin gallateY Li, L-T Lim, Y KakudaJournal of Medicinal Food|December 29, 2005
Stability of lycopene during food processing and storageS Xianquan, J Shi, Y Kakuda, et al.Biochimica Et Biophysica Acta|August 11, 1977
Inhibition of potato starch phosphorylase by alpha-D-glucopyranose-1,2-cyclic phosphateF C Kokesh, R K Stephenson, Y KakudaNursing Research|July 1, 1995
Job satisfaction and turnover among nurses: integrating research findings across studiesD M Irvine, M G EvansJournal of Medicinal Food|January 5, 2007
Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferaseQ Shixian, B VanCrey, J Shi, et al.Meat Science|November 8, 2011
The quantitative analysis of fat and protein in meat by transmission infrared analysisB L Mills, F R van de Voort, Y KakudaPageof 7