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J I Gray

Showing results (31-40 of 56) with videos related to

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Food Additives and Contaminants|September 1, 1993
Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavouringsE A Gomaa, J I Gray, S Rabie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Aflatoxin deposition and clearance in the eggs of laying hensA Wolzak, A M Pearson, T H Coleman, et al.
Journal of Agricultural and Food Chemistry|January 1, 1981
Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatographyM L Richmond, S C Brandao, J I Gray, et al.
Journal of Natural Products|January 23, 1999
Novel antioxidant compounds from tart cherries (Prunus cerasus)H Wang, M G Nair, G M Strasburg, et al.
Professional Nurse (London, England)|August 1, 1990
Granuflex dressings in treatment of full thickness pressure soresS Dobrzanski, C M Kelly, J I Gray, et al.
Meat Science|November 9, 2011
Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chopsF J Monahan, A Asghar, J I Gray, et al.
British Poultry Science|January 1, 1985
Broiler aflatoxicosis with recovery after replacement of the contaminated dietC Chen, A M Pearson, T H Coleman, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant polyphenols from tart cherries (Prunus cerasus)H Wang, M G Nair, G M Strasburg, et al.
The Journal of Nutrition|November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidantsM J Gonzalez, J I Gray, R A Schemmel, et al.
The Journal of Nutrition|June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscleC J Lopez-Bote, A I Rey, M Sanz, et al.
Pageof 6

Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
Food Additives and Contaminants|September 1, 1993
Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavouringsE A Gomaa, J I Gray, S Rabie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Aflatoxin deposition and clearance in the eggs of laying hensA Wolzak, A M Pearson, T H Coleman, et al.
Journal of Agricultural and Food Chemistry|January 1, 1981
Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatographyM L Richmond, S C Brandao, J I Gray, et al.
Journal of Natural Products|January 23, 1999
Novel antioxidant compounds from tart cherries (Prunus cerasus)H Wang, M G Nair, G M Strasburg, et al.
Professional Nurse (London, England)|August 1, 1990
Granuflex dressings in treatment of full thickness pressure soresS Dobrzanski, C M Kelly, J I Gray, et al.
Meat Science|November 9, 2011
Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chopsF J Monahan, A Asghar, J I Gray, et al.
British Poultry Science|January 1, 1985
Broiler aflatoxicosis with recovery after replacement of the contaminated dietC Chen, A M Pearson, T H Coleman, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant polyphenols from tart cherries (Prunus cerasus)H Wang, M G Nair, G M Strasburg, et al.
The Journal of Nutrition|November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidantsM J Gonzalez, J I Gray, R A Schemmel, et al.
The Journal of Nutrition|June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscleC J Lopez-Bote, A I Rey, M Sanz, et al.
Pageof 6