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J I Gray

Showing results (41-50 of 56) with videos related to

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IARC Scientific Publications|January 1, 1984
Further factors influencing N-nitrosamine formation in baconJ I Gray, D J Skrypec, A K Mandagere, et al.
Meat Science|November 9, 2011
Catalysis of lipid oxidation in muscle model systems by haem and inorganic ironF J Monahan, R L Crackel, J I Gray, et al.
Meat Science|November 9, 2011
Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in porkF J Monahan, D J Buckley, P A Morrissey, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Elisa to quantify hexanal-protein adducts in a meat model systemT L Zielinski, S A Smith, J J Pestka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1986
Aflatoxin carryover and clearance from tissues of laying hensA Wolzak, A M Pearson, T H Coleman, et al.
Carcinogenesis|July 1, 1991
Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levelsM J Gonzalez, R A Schemmel, J I Gray, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1984
Tissue deposition and clearance of aflatoxins from broiler chickens fed a contaminated dietC Chen, A M Pearson, T H Coleman, et al.
Meat Science|November 9, 2011
Nitrite stabilization of lipids in cured porkL A Freybler, J I Gray, A Asghar, et al.
Journal of Agricultural and Food Chemistry|January 1, 1982
Withdrawal time required for clearance of aflatoxins from pig tissuesR M Furtado, A M Pearson, M G Hogberg, et al.
Journal of Food Protection|April 11, 2019
Effect of Salt Level and Nitrite on Toxin Production by Clostridium botulinum Type E Spores in Smoked Great Lakes Whitefish <sup>1</sup>S L Cuppett, J I Gray, J J Pestka, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
IARC Scientific Publications|January 1, 1984
Further factors influencing N-nitrosamine formation in baconJ I Gray, D J Skrypec, A K Mandagere, et al.
Meat Science|November 9, 2011
Catalysis of lipid oxidation in muscle model systems by haem and inorganic ironF J Monahan, R L Crackel, J I Gray, et al.
Meat Science|November 9, 2011
Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in porkF J Monahan, D J Buckley, P A Morrissey, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Elisa to quantify hexanal-protein adducts in a meat model systemT L Zielinski, S A Smith, J J Pestka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1986
Aflatoxin carryover and clearance from tissues of laying hensA Wolzak, A M Pearson, T H Coleman, et al.
Carcinogenesis|July 1, 1991
Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levelsM J Gonzalez, R A Schemmel, J I Gray, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1984
Tissue deposition and clearance of aflatoxins from broiler chickens fed a contaminated dietC Chen, A M Pearson, T H Coleman, et al.
Meat Science|November 9, 2011
Nitrite stabilization of lipids in cured porkL A Freybler, J I Gray, A Asghar, et al.
Journal of Agricultural and Food Chemistry|January 1, 1982
Withdrawal time required for clearance of aflatoxins from pig tissuesR M Furtado, A M Pearson, M G Hogberg, et al.
Journal of Food Protection|April 11, 2019
Effect of Salt Level and Nitrite on Toxin Production by Clostridium botulinum Type E Spores in Smoked Great Lakes Whitefish <sup>1</sup>S L Cuppett, J I Gray, J J Pestka, et al.
Pageof 6