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International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 11, 1998
Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcoholP N Appleby, M Thorogood, J I Mann, et al.
Heart (British Cardiac Society)|January 1, 1998
Dietary determinants of ischaemic heart disease in health conscious individualsJ I Mann, P N Appleby, T J Key, et al.
British Medical Journal (Clinical Research Ed.)|January 15, 1983
Low phospholipid arachidonic acid values in diabetic plateletsD B Jones, R D Carter, B Haitas, et al.
British Medical Journal (Clinical Research Ed.)|August 8, 1987
Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in BritainM Thorogood, R Carter, L Benfield, et al.
British Journal of Clinical Pharmacology|June 1, 1977
A comparison of cholestyramine and nicotinic acid in the treatment of familial type II hyperlipoproteinaemiaJ I Mann, P A Harding, R C Turner, et al.
The British Journal of Nutrition|March 1, 1978
Prospective comparison of modified fat-high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up studyT D Hockaday, J M Hockaday, J I Mann, et al.
European Journal of Clinical Nutrition|June 1, 1996
Response of plasma lathosterol concentration to change in the quality of dietary fat in men and womenC M Cox, W H Sutherland, M J Ball, et al.
Diabetes Research (Edinburgh, Scotland)|September 1, 1984
Hyperinsulinaemia is associated with development of electrocardiographic abnormalities in diabeticsR M Hillson, T D Hockaday, J I Mann, et al.
American Journal of Public Health|November 1, 1986
A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight lossJ A Baron, A Schori, B Crow, et al.
Diabetes Care|January 1, 1994
Long-term comparison of three dietary prescriptions in the treatment of NIDDMR M Milne, J I Mann, A W Chisholm, et al.
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