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Clinical Endocrinology|August 1, 1977
Triglyceride fatty acids confirm a change in dietary fatR A Moore, S Oppert, P Eaton, et al.Diabete & Metabolisme|July 1, 1987
Glucose, insulin and platelet fatty acids following myocardial infarction: an association with infarct sizeD B Jones, L Scaretto, R Carter, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 1, 1988
Adverse effect of cyclosporin on plasma cholesterol in renal transplant recipientsA E Raine, R Carter, J I Mann, et al.British Medical Journal (Clinical Research Ed.)|August 8, 1987
Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in BritainM Thorogood, R Carter, L Benfield, et al.American Journal of Public Health|November 1, 1986
A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight lossJ A Baron, A Schori, B Crow, et al.British Medical Journal|June 30, 1979
Improved glucose control in maturity-onset diabetes treated with high-carbohydrate-modified fat dietR W Simpson, J I Mann, J Eaton, et al.American Journal of Obstetrics and Gynecology|March 15, 1982
Progestogens in cardiovascular diseases: an introduction to the epidemiologic dataJ I MannLancet (London, England)|September 21, 2002
Diet and risk of coronary heart disease and type 2 diabetesJ I MannThe British Journal of Nutrition|July 13, 2000
Can dietary intervention produce long-term reduction in insulin resistance?J I MannDiabetes|September 1, 1997
The role of nutritional modifications in the prevention of macrovascular complications of diabetesJ I MannPageof 216