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J I Pitt

Showing results (1-10 of 45) with videos related to

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The Journal of Applied Bacteriology|December 1, 1993
A modified creatine sucrose medium for differentiation of species in Penicillium subgenus PenicilliumJ I Pitt
British Medical Bulletin|July 8, 2000
Toxigenic fungi and mycotoxinsJ I Pitt
Applied and Environmental Microbiology|February 1, 1987
Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin AJ I Pitt
Medical Mycology|February 24, 2001
Toxigenic fungi: which are important?J I Pitt
Society for Applied Bacteriology Symposium Series|January 1, 1989
Food mycology--an emerging disciplineJ I Pitt
Society for Applied Bacteriology Symposium Series|January 1, 1989
Recent developments in the study of Penicillium and Aspergillus systematicsJ I Pitt
Mycologia|September 1, 1973
An appraisal of identification methods for Penicillium species: novel taxonomic criteria based on temperature and water relationsJ I Pitt
Occupational and Environmental Medicine|January 19, 2011
Chinese herbal medicines, aristolochic acid and Balkan endemic nephropathyJ I Pitt
International Journal of Food Microbiology|April 1, 1996
Collaborative studies on methods in food mycologyJ I Pitt
Journal of Medical and Veterinary Mycology : Bi-Monthly Publication of the International Society for Human and Animal Mycology|January 1, 1994
The current role of Aspergillus and Penicillium in human and animal healthJ I Pitt
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
The Journal of Applied Bacteriology|December 1, 1993
A modified creatine sucrose medium for differentiation of species in Penicillium subgenus PenicilliumJ I Pitt
British Medical Bulletin|July 8, 2000
Toxigenic fungi and mycotoxinsJ I Pitt
Applied and Environmental Microbiology|February 1, 1987
Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin AJ I Pitt
Medical Mycology|February 24, 2001
Toxigenic fungi: which are important?J I Pitt
Society for Applied Bacteriology Symposium Series|January 1, 1989
Food mycology--an emerging disciplineJ I Pitt
Society for Applied Bacteriology Symposium Series|January 1, 1989
Recent developments in the study of Penicillium and Aspergillus systematicsJ I Pitt
Mycologia|September 1, 1973
An appraisal of identification methods for Penicillium species: novel taxonomic criteria based on temperature and water relationsJ I Pitt
Occupational and Environmental Medicine|January 19, 2011
Chinese herbal medicines, aristolochic acid and Balkan endemic nephropathyJ I Pitt
International Journal of Food Microbiology|April 1, 1996
Collaborative studies on methods in food mycologyJ I Pitt
Journal of Medical and Veterinary Mycology : Bi-Monthly Publication of the International Society for Human and Animal Mycology|January 1, 1994
The current role of Aspergillus and Penicillium in human and animal healthJ I Pitt
Pageof 5