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J I Pitt

Showing results (21-30 of 37) with videos related to

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Medical Mycology|February 24, 2001
Mycotoxins and toxigenic fungiJ I Pitt, J C Basílico, M L Abarca, et al.
International Journal of Food Microbiology|February 6, 2003
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methodsM H Taniwaki, J I Pitt, A A Teixeira, et al.
International Journal of Food Microbiology|September 25, 2010
Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygenM H Taniwaki, A D Hocking, J I Pitt, et al.
Letters in Applied Microbiology|May 21, 2013
An extension of the Coconut Cream Agar method to screen Penicillium citrinum isolates for citrinin productionS Mohamed, S Flint, J Palmer, et al.
International Journal of Food Microbiology|September 8, 2001
Growth of fungi and mycotoxin production on cheese under modified atmospheresM H Taniwaki, A D Hocking, J I Pitt, et al.
International Journal of Food Microbiology|May 12, 2009
Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheresM H Taniwaki, A D Hocking, J I Pitt, et al.
International Journal of Food Microbiology|November 1, 1994
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related speciesA M Gibson, J Baranyi, J I Pitt, et al.
Food Additives and Contaminants|November 1, 1992
Production of trichothecene mycotoxins by Australian Fusarium speciesA McLachlan, K J Shaw, A D Hocking, et al.
Australian Veterinary Journal|October 7, 2000
Systemic mycosis due to Aspergillus deflectus in a dogW F Robinson, M D Connole, T J King, et al.
International Journal of Food Microbiology|September 1, 1994
The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commoditiesJ I Pitt, A D Hocking, K Bhudhasamai, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Medical Mycology|February 24, 2001
Mycotoxins and toxigenic fungiJ I Pitt, J C Basílico, M L Abarca, et al.
International Journal of Food Microbiology|February 6, 2003
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methodsM H Taniwaki, J I Pitt, A A Teixeira, et al.
International Journal of Food Microbiology|September 25, 2010
Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygenM H Taniwaki, A D Hocking, J I Pitt, et al.
Letters in Applied Microbiology|May 21, 2013
An extension of the Coconut Cream Agar method to screen Penicillium citrinum isolates for citrinin productionS Mohamed, S Flint, J Palmer, et al.
International Journal of Food Microbiology|September 8, 2001
Growth of fungi and mycotoxin production on cheese under modified atmospheresM H Taniwaki, A D Hocking, J I Pitt, et al.
International Journal of Food Microbiology|May 12, 2009
Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheresM H Taniwaki, A D Hocking, J I Pitt, et al.
International Journal of Food Microbiology|November 1, 1994
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related speciesA M Gibson, J Baranyi, J I Pitt, et al.
Food Additives and Contaminants|November 1, 1992
Production of trichothecene mycotoxins by Australian Fusarium speciesA McLachlan, K J Shaw, A D Hocking, et al.
Australian Veterinary Journal|October 7, 2000
Systemic mycosis due to Aspergillus deflectus in a dogW F Robinson, M D Connole, T J King, et al.
International Journal of Food Microbiology|September 1, 1994
The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commoditiesJ I Pitt, A D Hocking, K Bhudhasamai, et al.
Pageof 4