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J I Rader

Showing results (1-10 of 38) with videos related to

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Annals of the New York Academy of Sciences|May 23, 1997
Oil-soluble vitamin content of new reduced-fat and fat-free margarines. Potential implications for vitamin E intakeJ I Rader
Advances in Experimental Medicine and Biology|January 1, 1991
Anti-nutritive effects of dietary tinJ I Rader
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1990
Effects of dietary tin and copper on rat hepatocellular antioxidant protectionM Reicks, J I Rader
Annals of the New York Academy of Sciences|January 1, 1980
Metabolic interactions: lead, calcium, and ironK R Mahaffey, J I Rader
Journal of Bacteriology|April 1, 1972
Dihydrofolate reductase activity in strains of Streptococcus faecium var. durans resistant to methasquin and amethopterinJ I Rader, D J Hutchison
Annals of the New York Academy of Sciences|January 1, 1990
Micronutrient safetyJ N Hathcock, J I Rader
The Analyst|October 1, 1991
Use of the Hildebrand grid nebulizer for inductively coupled plasma atomic emission spectrometric analysis of foodware leach solutions and rodent soft tissues and femursS C Hight, J I Rader
The Journal of Nutrition|March 1, 1996
The challenge of regulating health claims and food fortificationE A Yetley, J I Rader
Cancer Research|April 1, 1972
Selection and characterization of mutant strains of Streptococcus faecium var. durans resistant to methasquin and amethopterinJ I Rader, D J Hutchison
Journal of AOAC International|June 22, 2001
Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulasS Satchithanandam, J Fritsche, J I Rader
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Annals of the New York Academy of Sciences|May 23, 1997
Oil-soluble vitamin content of new reduced-fat and fat-free margarines. Potential implications for vitamin E intakeJ I Rader
Advances in Experimental Medicine and Biology|January 1, 1991
Anti-nutritive effects of dietary tinJ I Rader
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1990
Effects of dietary tin and copper on rat hepatocellular antioxidant protectionM Reicks, J I Rader
Annals of the New York Academy of Sciences|January 1, 1980
Metabolic interactions: lead, calcium, and ironK R Mahaffey, J I Rader
Journal of Bacteriology|April 1, 1972
Dihydrofolate reductase activity in strains of Streptococcus faecium var. durans resistant to methasquin and amethopterinJ I Rader, D J Hutchison
Annals of the New York Academy of Sciences|January 1, 1990
Micronutrient safetyJ N Hathcock, J I Rader
The Analyst|October 1, 1991
Use of the Hildebrand grid nebulizer for inductively coupled plasma atomic emission spectrometric analysis of foodware leach solutions and rodent soft tissues and femursS C Hight, J I Rader
The Journal of Nutrition|March 1, 1996
The challenge of regulating health claims and food fortificationE A Yetley, J I Rader
Cancer Research|April 1, 1972
Selection and characterization of mutant strains of Streptococcus faecium var. durans resistant to methasquin and amethopterinJ I Rader, D J Hutchison
Journal of AOAC International|June 22, 2001
Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulasS Satchithanandam, J Fritsche, J I Rader
Pageof 4