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Annals of the New York Academy of Sciences
|
May 23, 1997
Oil-soluble vitamin content of new reduced-fat and fat-free margarines. Potential implications for vitamin E intake
J I Rader
Advances in Experimental Medicine and Biology
|
January 1, 1991
Anti-nutritive effects of dietary tin
J I Rader
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
October 1, 1990
Effects of dietary tin and copper on rat hepatocellular antioxidant protection
M Reicks, J I Rader
Annals of the New York Academy of Sciences
|
January 1, 1980
Metabolic interactions: lead, calcium, and iron
K R Mahaffey, J I Rader
Journal of Bacteriology
|
April 1, 1972
Dihydrofolate reductase activity in strains of Streptococcus faecium var. durans resistant to methasquin and amethopterin
J I Rader, D J Hutchison
Annals of the New York Academy of Sciences
|
January 1, 1990
Micronutrient safety
J N Hathcock, J I Rader
The Analyst
|
October 1, 1991
Use of the Hildebrand grid nebulizer for inductively coupled plasma atomic emission spectrometric analysis of foodware leach solutions and rodent soft tissues and femurs
S C Hight, J I Rader
The Journal of Nutrition
|
March 1, 1996
The challenge of regulating health claims and food fortification
E A Yetley, J I Rader
Cancer Research
|
April 1, 1972
Selection and characterization of mutant strains of Streptococcus faecium var. durans resistant to methasquin and amethopterin
J I Rader, D J Hutchison
Journal of AOAC International
|
June 22, 2001
Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulas
S Satchithanandam, J Fritsche, J I Rader
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Annals of the New York Academy of Sciences
|
May 23, 1997
Oil-soluble vitamin content of new reduced-fat and fat-free margarines. Potential implications for vitamin E intake
J I Rader
Advances in Experimental Medicine and Biology
|
January 1, 1991
Anti-nutritive effects of dietary tin
J I Rader
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
October 1, 1990
Effects of dietary tin and copper on rat hepatocellular antioxidant protection
M Reicks, J I Rader
Annals of the New York Academy of Sciences
|
January 1, 1980
Metabolic interactions: lead, calcium, and iron
K R Mahaffey, J I Rader
Journal of Bacteriology
|
April 1, 1972
Dihydrofolate reductase activity in strains of Streptococcus faecium var. durans resistant to methasquin and amethopterin
J I Rader, D J Hutchison
Annals of the New York Academy of Sciences
|
January 1, 1990
Micronutrient safety
J N Hathcock, J I Rader
The Analyst
|
October 1, 1991
Use of the Hildebrand grid nebulizer for inductively coupled plasma atomic emission spectrometric analysis of foodware leach solutions and rodent soft tissues and femurs
S C Hight, J I Rader
The Journal of Nutrition
|
March 1, 1996
The challenge of regulating health claims and food fortification
E A Yetley, J I Rader
Cancer Research
|
April 1, 1972
Selection and characterization of mutant strains of Streptococcus faecium var. durans resistant to methasquin and amethopterin
J I Rader, D J Hutchison
Journal of AOAC International
|
June 22, 2001
Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulas
S Satchithanandam, J Fritsche, J I Rader
Page
of 4