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The New Phytologist|April 20, 2021
Which steps are essential for the formation of functional legume nodules?J I SprentPlanta|February 13, 2014
The inability of gibberellic acid to stimulate amylase activity in pea cotyledonsJ I SprentPlanta|February 13, 2014
Effects of benzyladenine on cotyledon metabolism and growth of peasJ I SprentPlanta|February 14, 2014
The effects of benzyladenine on the growth and development of peasJ I SprentPlanta|November 21, 2013
Calcium-oxalate crystals and crystal cells in determinate root nodules of legumesJ M Sutherland, J I SprentPlanta|November 19, 2013
Effects of sodium chloride and polyethylene glycol on root-hair infection and nodulation of Vicia faba L. plants by Rhizobium leguminosarumH H Zahran, J I SprentPlanta|November 9, 2013
Short-term inhibition of legume N2 fixation by nitrate : I. Nitrate effects on nitrate-reductase activities of bacteroids and nodule cytosolM Becana, F R Minchin, J I SprentThe New Phytologist|April 20, 2021
The evolutionary significance of the legume genus Chamaecrista, as determined by nodule structureT Naisbitt, E K James, J I SprentPlanta|November 9, 2013
Short-term inhibition of legume N2 fixation by nitrate : II. Nitrate effects on nodule oxygen diffusionF R Minchin, M Becana, J I SprentPageof 2