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Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegansD Li, A J Sinclair, N J Mann, et al.Neuro-Ophthalmology (Aeolus Press)|February 17, 2023
Co-morbid Polycystic Ovarian Syndrome with Idiopathic Intracranial HypertensionMark Thaller, Nicola J Adderley, Anuradhaa Subramanian, et al.The Lancet. Diabetes & Endocrinology|May 24, 2020
Type 2 diabetes and cognitive dysfunction-towards effective management of both comorbiditiesVelandai Srikanth, Alan J Sinclair, Felicia Hill-Briggs, et al.Eye (London, England)|October 5, 2019
A new era for giant cell arteritisH S Lyons, V Quick, A J Sinclair, et al.The British Journal of Nutrition|August 18, 2009
The effect of dairy foods on CHD: a systematic review of prospective cohort studiesRobert A Gibson, Maria Makrides, Lisa G Smithers, et al.Asia Pacific Journal of Clinical Nutrition|December 24, 2002
Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humansYolande L Yep, Duo Li, Neil J Mann, et al.Conservation Biology : the Journal of the Society for Conservation Biology|April 4, 2017
A condition metric for Eucalyptus woodland derived from expert evaluationsSteve J Sinclair, Matthew J Bruce, Peter Griffioen, et al.The Journal of Nutrition, Health & Aging|November 20, 2003
Advanced age, but not anergy, is associated with altered serum polyunsaturated fatty acid levelsK P High, J Sinclair, L H Easter, et al.Investigative Ophthalmology & Visual Science|January 26, 2007
Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing aqueous outflowChristine T O Nguyen, Bang V Bui, Andrew J Sinclair, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 20, 2019
Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over studyXiao-Fei Guo, Wen-Feng Tong, Yue Ruan, et al.Pageof 123