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Plos One|April 6, 2012
Thermal variability increases the impact of autumnal warming and drives metabolic depression in an overwintering butterflyCaroline M Williams, Katie E Marshall, Heath A MacMillan, et al.
Lipids|July 10, 2003
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsBarbara J Meyer, Neil J Mann, Janine L Lewis, et al.
The American Journal of Clinical Nutrition|July 10, 2007
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acidAllison M Hodge, Dallas R English, Kerin O'Dea, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|June 4, 2010
Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary sourceDenovan P Begg, Andrew J Sinclair, Lauren A Stahl, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2006
Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletionDuo Li, Harrison S Weisinger, Richard S Weisinger, et al.
Magnetic Resonance in Medicine|July 29, 2010
Quantitative magnetization transfer in in vivo healthy human skeletal muscle at 3 TChristopher D J Sinclair, Rebecca S Samson, David L Thomas, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe|January 19, 2012
Does performance in selection processes predict performance as a dental student?A M Rich, K M S Ayers, W M Thomson, et al.
The American Journal of Clinical Nutrition|February 1, 1996
Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fatK Z Walker, K O'Dea, L Johnson, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450G P Jones, T G Watson, A J Sinclair, et al.
Environmental Toxicology and Chemistry|October 31, 2012
Effects of repeated pulsed herbicide exposures on the growth of aquatic macrophytesAlistair B A Boxall, Lindsay A Fogg, Roman Ashauer, et al.
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