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World Review of Nutrition and Dietetics
|
January 1, 1983
Sweeteners in our society
D J Rose, J J Anderson
Journal of the American Veterinary Medical Association
|
September 15, 1971
Total serum thyroxine in thyroidectomized beagles, using 125 I-labeled thyroxine, and comparison of T-3 and T-4 tests
J J Anderson, J L Dorner
The American Journal of Clinical Nutrition
|
September 1, 1988
Dietary factors in bone health of elderly lactoovovegetarian and omnivorous women
F A Tylavsky, J J Anderson
Nursing Management
|
October 1, 1992
Developing a labor and delivery patient classification system
G H Williams, J J Anderson
Journal of Bacteriology
|
October 1, 1978
Genetic separation of high- and low-affinity transport systems for branched-chain amino acids in Escherichia coli K-12
J J Anderson, D L Oxender
The American Journal of Clinical Nutrition
|
December 1, 1989
Ethnic and genetic differences in bone mass: a review with a hereditary vs environmental perspective
W S Pollitzer, J J Anderson
Critical Care Nursing Quarterly
|
March 13, 1998
Transmyocardial laser revascularization: old theory, new technology
J J Anderson, R V Gonzales
American Journal of Epidemiology
|
July 1, 1988
Factors associated with osteoarthritis of the knee in the first national Health and Nutrition Examination Survey (HANES I). Evidence for an association with overweight, race, and physical demands of work
J J Anderson, D T Felson
Journal of Clinical Epidemiology
|
March 1, 1993
Critique of meta-analysis of second-line antirheumatic drugs
D T Felson, J J Anderson
The Journal of Pharmacology and Experimental Therapeutics
|
December 1, 1990
Effect of local inhibition of gamma-aminobutyric acid uptake in the dorsomedial hypothalamus on extracellular levels of gamma-aminobutyric acid and on stress-induced tachycardia: a study using microdialysis
J J Anderson, J A DiMicco
Page
of 25
Search research articles
Search
Showing results (21-30 of 242) with videos related to
Sort By:
Page
of 25
World Review of Nutrition and Dietetics
|
January 1, 1983
Sweeteners in our society
D J Rose, J J Anderson
Journal of the American Veterinary Medical Association
|
September 15, 1971
Total serum thyroxine in thyroidectomized beagles, using 125 I-labeled thyroxine, and comparison of T-3 and T-4 tests
J J Anderson, J L Dorner
The American Journal of Clinical Nutrition
|
September 1, 1988
Dietary factors in bone health of elderly lactoovovegetarian and omnivorous women
F A Tylavsky, J J Anderson
Nursing Management
|
October 1, 1992
Developing a labor and delivery patient classification system
G H Williams, J J Anderson
Journal of Bacteriology
|
October 1, 1978
Genetic separation of high- and low-affinity transport systems for branched-chain amino acids in Escherichia coli K-12
J J Anderson, D L Oxender
The American Journal of Clinical Nutrition
|
December 1, 1989
Ethnic and genetic differences in bone mass: a review with a hereditary vs environmental perspective
W S Pollitzer, J J Anderson
Critical Care Nursing Quarterly
|
March 13, 1998
Transmyocardial laser revascularization: old theory, new technology
J J Anderson, R V Gonzales
American Journal of Epidemiology
|
July 1, 1988
Factors associated with osteoarthritis of the knee in the first national Health and Nutrition Examination Survey (HANES I). Evidence for an association with overweight, race, and physical demands of work
J J Anderson, D T Felson
Journal of Clinical Epidemiology
|
March 1, 1993
Critique of meta-analysis of second-line antirheumatic drugs
D T Felson, J J Anderson
The Journal of Pharmacology and Experimental Therapeutics
|
December 1, 1990
Effect of local inhibition of gamma-aminobutyric acid uptake in the dorsomedial hypothalamus on extracellular levels of gamma-aminobutyric acid and on stress-induced tachycardia: a study using microdialysis
J J Anderson, J A DiMicco
Page
of 25