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J J Boza

Showing results (11-20 of 22) with videos related to

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European Journal of Nutrition|June 9, 2001
Protein hydrolysate vs free amino acid-based diets on the nutritional recovery of the starved ratJ J Boza, D Moënnoz, J Vuichoud, et al.
European Journal of Nutrition|July 20, 2000
Role of glutamine on the de novo purine nucleotide synthesis in Caco-2 cellsJ J Boza, D Moënnoz, C E Bournot, et al.
Biology of the Neonate|January 1, 1997
Dietary nucleotides might influence the humoral immune response against cow's milk proteins in preterm neonatesO Martínez-Augustin, J J Boza, J I Del Pino, et al.
Nutricion Hospitalaria|March 15, 2005
[Cardiovascular effects of omega-3-fatty acids and alternatives to increase their intake]J J Carrero, E Martín-Bautista, L Baró, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 14, 2000
Neither glutamine nor arginine supplementation of diets increase glutamine body stores in healthy growing ratsJ J Boza, D Moënnoz, A R Jarret, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humansL Baró, J Fonollá, J L Peña, et al.
Anales De Pediatria (Barcelona, Spain : 2003)|June 23, 2007
[Intake of an iron-supplemented milk formula as a preventive measure to avoid low iron status in 1-3 year-olds]J Maldonado Lozano, L Baró, M C Ramírez-Tortosa, et al.
The Journal of Nutrition|July 8, 1999
Food deprivation and refeeding influence growth, nutrient retention and functional recovery of ratsJ J Boza, D Möennoz, J Vuichoud, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 13, 2001
Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated ratsJ J Boza, M Turini, D Moënnoz, et al.
European Journal of Pediatrics|August 1, 1997
Integration of amino acid and carbon intermediary metabolism: studies with uniformly labeled tracers and mass isotopomer analysisP J Reeds, H K Berthold, J J Boza, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
European Journal of Nutrition|June 9, 2001
Protein hydrolysate vs free amino acid-based diets on the nutritional recovery of the starved ratJ J Boza, D Moënnoz, J Vuichoud, et al.
European Journal of Nutrition|July 20, 2000
Role of glutamine on the de novo purine nucleotide synthesis in Caco-2 cellsJ J Boza, D Moënnoz, C E Bournot, et al.
Biology of the Neonate|January 1, 1997
Dietary nucleotides might influence the humoral immune response against cow's milk proteins in preterm neonatesO Martínez-Augustin, J J Boza, J I Del Pino, et al.
Nutricion Hospitalaria|March 15, 2005
[Cardiovascular effects of omega-3-fatty acids and alternatives to increase their intake]J J Carrero, E Martín-Bautista, L Baró, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 14, 2000
Neither glutamine nor arginine supplementation of diets increase glutamine body stores in healthy growing ratsJ J Boza, D Moënnoz, A R Jarret, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humansL Baró, J Fonollá, J L Peña, et al.
Anales De Pediatria (Barcelona, Spain : 2003)|June 23, 2007
[Intake of an iron-supplemented milk formula as a preventive measure to avoid low iron status in 1-3 year-olds]J Maldonado Lozano, L Baró, M C Ramírez-Tortosa, et al.
The Journal of Nutrition|July 8, 1999
Food deprivation and refeeding influence growth, nutrient retention and functional recovery of ratsJ J Boza, D Möennoz, J Vuichoud, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 13, 2001
Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated ratsJ J Boza, M Turini, D Moënnoz, et al.
European Journal of Pediatrics|August 1, 1997
Integration of amino acid and carbon intermediary metabolism: studies with uniformly labeled tracers and mass isotopomer analysisP J Reeds, H K Berthold, J J Boza, et al.
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