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Revue Scientifique Et Technique (International Office of Epizootics)|September 1, 1996
Evaluation of the presence and risk of foot and mouth disease virus by commodity in international tradeJ J CallisCanadian Journal of Comparative Medicine : Revue Canadienne De Medecine Comparee|July 1, 1975
Effect of pasteurization and evaporation on foot-and-mouth disease virus in whole milk from infected cowsJ L Hyde, J H Blackwell, J J CallisCanadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|July 1, 1987
Vesicular exanthema of swine virus: isolation and serotyping of field samplesJ F Edwards, R J Yedloutschnig, A H Dardiri, et al.Journal of Biological Standardization|January 1, 1984
The thermal death time curve for foot-and-mouth disease virus contained in primarily infected milkJ S Walker, P W de Leeuw, J J Callis, et al.Journal of Food Protection|April 4, 2019
Foodborne Viruses: Their Importance and Need for Research 1John H Blackwell, Dean O Cliver, J J Callis, et al.American Journal of Veterinary Research|March 1, 1985
Dose-response evaluation of a genetically engineered foot-and-mouth disease virus polypeptide immunogen in cattleP D McKercher, D M Moore, D O Morgan, et al.Pageof 1