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J J Castenmiller

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Annual Review of Nutrition|August 26, 1998
Bioavailability and bioconversion of carotenoidsJ J Castenmiller, C E West
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 19, 1998
Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversionC E West, J J Castenmiller
The Journal of Nutrition|February 20, 1999
The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humansJ J Castenmiller, C E West, J P Linssen, et al.
Annals of Nutrition & Metabolism|December 9, 2000
Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoidsJ J Castenmiller, C J van de Poll, C E West, et al.
The Journal of Nutrition|November 26, 1999
beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human bloodJ J Castenmiller, S T Lauridsen, L O Dragsted, et al.
The American Journal of Clinical Nutrition|January 1, 1985
The effect of dietary sodium on urinary calcium and potassium excretion in normotensive men with different calcium intakesJ J Castenmiller, R P Mensink, L van der Heijden, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Annual Review of Nutrition|August 26, 1998
Bioavailability and bioconversion of carotenoidsJ J Castenmiller, C E West
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 19, 1998
Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversionC E West, J J Castenmiller
The Journal of Nutrition|February 20, 1999
The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humansJ J Castenmiller, C E West, J P Linssen, et al.
Annals of Nutrition & Metabolism|December 9, 2000
Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoidsJ J Castenmiller, C J van de Poll, C E West, et al.
The Journal of Nutrition|November 26, 1999
beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human bloodJ J Castenmiller, S T Lauridsen, L O Dragsted, et al.
The American Journal of Clinical Nutrition|January 1, 1985
The effect of dietary sodium on urinary calcium and potassium excretion in normotensive men with different calcium intakesJ J Castenmiller, R P Mensink, L van der Heijden, et al.
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