J J Elliot|A J Ball - JoVE Visualize

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Meat Science|October 16, 2013

Translating science into the next generation meat quality program for Australian lambD W Pethick, A J Ball, R G Banks, et al.

Meat Science|September 7, 2012

Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meatP J Watkins, G Kearney, G Rose, et al.

Meat Science|August 24, 2013

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lambL Pannier, G E Gardner, K L Pearce, et al.

British Journal of Urology|December 1, 1987

Urothelial reaction to ureteric intubation. A clinical studyJ W Ramsay, R P Crocker, A J Ball, et al.

Medical and Veterinary Entomology|September 26, 2008

Reduced susceptibility to DDT in field populations of Anopheles quadriannulatus and Anopheles arabiensis in Malawi: evidence for larval selectionT Mzilahowa, A J Ball, C Bass, et al.

Meat Science|October 12, 2014

Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depthG E Gardner, A Williams, A J Ball, et al.

Medical and Veterinary Entomology|December 4, 2003

Multiplex PCR assay for malaria vector Anopheles minimus and four related species in the Myzomyia Series from Southeast AsiaH K Phuc, A J Ball, L Son, et al.

Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|December 7, 2006

Augmentation of osseous phenotypes in vivo with a synthetic peptideXinhua Lin, J J Elliot, D L Carnes, et al.

Animal : an International Journal of Animal Bioscience|October 16, 2019

Reducing the level of nutrition of twin-bearing ewes during mid to late pregnancy produces leaner prime lambs at slaughterM I Knight, K L Butler, L L Slocombe, et al.

Science (New York, N.Y.)|August 1, 2015

COMETARY SCIENCE. Thermal and mechanical properties of the near-surface layers of comet 67P/Churyumov-GerasimenkoT Spohn, J Knollenberg, A J Ball, et al.

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Showing results (41-50 of 52) with videos related to

Sort By:

Pageof 6

Meat Science|October 16, 2013

Translating science into the next generation meat quality program for Australian lambD W Pethick, A J Ball, R G Banks, et al.

Meat Science|September 7, 2012

Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meatP J Watkins, G Kearney, G Rose, et al.

Meat Science|August 24, 2013

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lambL Pannier, G E Gardner, K L Pearce, et al.

British Journal of Urology|December 1, 1987

Urothelial reaction to ureteric intubation. A clinical studyJ W Ramsay, R P Crocker, A J Ball, et al.

Medical and Veterinary Entomology|September 26, 2008

Reduced susceptibility to DDT in field populations of Anopheles quadriannulatus and Anopheles arabiensis in Malawi: evidence for larval selectionT Mzilahowa, A J Ball, C Bass, et al.

Meat Science|October 12, 2014

Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depthG E Gardner, A Williams, A J Ball, et al.

Medical and Veterinary Entomology|December 4, 2003

Multiplex PCR assay for malaria vector Anopheles minimus and four related species in the Myzomyia Series from Southeast AsiaH K Phuc, A J Ball, L Son, et al.

Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|December 7, 2006

Augmentation of osseous phenotypes in vivo with a synthetic peptideXinhua Lin, J J Elliot, D L Carnes, et al.

Animal : an International Journal of Animal Bioscience|October 16, 2019

Reducing the level of nutrition of twin-bearing ewes during mid to late pregnancy produces leaner prime lambs at slaughterM I Knight, K L Butler, L L Slocombe, et al.

Science (New York, N.Y.)|August 1, 2015

COMETARY SCIENCE. Thermal and mechanical properties of the near-surface layers of comet 67P/Churyumov-GerasimenkoT Spohn, J Knollenberg, A J Ball, et al.

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