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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Species identification in meat products using real-time PCRK M Jonker, J J H C Tilburg, G H Hagele, et al.
Epidemiology and Infection|February 23, 2007
Public farms: hygiene and zoonotic agentsA E Heuvelink, S M Valkenburgh, J J H C Tilburg, et al.
Epidemiology and Infection|October 6, 2010
The Q fever epidemic in The Netherlands: history, onset, response and reflectionH I J Roest, J J H C Tilburg, W van der Hoek, et al.
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