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J J Harris

Showing results (21-30 of 31) with videos related to

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Meat Science|November 9, 2011
Relationship between USDA and Japanese beef gradesJ J Harris, D K Lunt, J W Savell, et al.
Journal of Animal Science|January 17, 2007
Adiposity of calf- and yearling-fed Brangus steers raised to constant-age and constant-body weight endpointsS B Smith, A A Chapman, D K Lunt, et al.
Journal of Animal Science|July 1, 1991
National beef market basket surveyJ W Savell, J J Harris, H R Cross, et al.
Journal of Animal Science|April 1, 1997
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steersJ J Harris, D K Lunt, S B Smith, et al.
Journal of Animal Science|July 1, 1995
Response to dietary fat and cholesterol in young adult boars genetically selected for high or low plasma cholesterolC D Lu, W G Pond, H J Mersmann, et al.
Journal of Animal Science|May 1, 1992
Live and carcass values from different cattle typesW L Mies, J J Harris, R H Knapp, et al.
Journal of Animal Science|November 1, 1992
Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattleS G May, W L Mies, J W Edwards, et al.
The Journal of Pathology|January 20, 2007
Histogenesis of sarcomatoid urothelial carcinoma of the urinary bladder: evidence for a common clonal origin with divergent differentiationM-T Sung, M Wang, G T MacLennan, et al.
Meat Science|November 9, 2011
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USAD R McKenna, C L Lorenzen, K D Pollok, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
Relationship between USDA and Japanese beef gradesJ J Harris, D K Lunt, J W Savell, et al.
Journal of Animal Science|January 17, 2007
Adiposity of calf- and yearling-fed Brangus steers raised to constant-age and constant-body weight endpointsS B Smith, A A Chapman, D K Lunt, et al.
Journal of Animal Science|July 1, 1991
National beef market basket surveyJ W Savell, J J Harris, H R Cross, et al.
Journal of Animal Science|April 1, 1997
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steersJ J Harris, D K Lunt, S B Smith, et al.
Journal of Animal Science|July 1, 1995
Response to dietary fat and cholesterol in young adult boars genetically selected for high or low plasma cholesterolC D Lu, W G Pond, H J Mersmann, et al.
Journal of Animal Science|May 1, 1992
Live and carcass values from different cattle typesW L Mies, J J Harris, R H Knapp, et al.
Journal of Animal Science|November 1, 1992
Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattleS G May, W L Mies, J W Edwards, et al.
The Journal of Pathology|January 20, 2007
Histogenesis of sarcomatoid urothelial carcinoma of the urinary bladder: evidence for a common clonal origin with divergent differentiationM-T Sung, M Wang, G T MacLennan, et al.
Meat Science|November 9, 2011
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USAD R McKenna, C L Lorenzen, K D Pollok, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Pageof 4